Bangkok 2 Thai

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Sweet, ripe mango slices paired with sticky rice, topped with a drizzle of coconut cream and sprinkled with toasted mung beans.

Vermicelli stir-fried with chicken, shrimp, tofu, egg, and peanut in pad thai sauce.

Grilled marinated chicken breast, stir-fried mix veg. Served with peanut sauce.

Hot and spicy. New. Crispy chicken tossed with herbs & spicy lime dressing top with fried egg.

Hot and spicy. Sautéed Chinese broccoli with crispy pork belly over rice top with fried egg.

Grilled Picanha steak (medium rare ) served with sticky rice and spicy jaew sauce

Hot and spicy. Roasted duck with pineapple, tomato, eggplant in red curry.

Roasted duck with Mix vegetable, pineapple, cashew nut in tamarind sauce.

Hot and spicy. New. Roasted duck stir-fried with Japanese noodle, chili garlic, string bean, onion, long hot pepper and basil.

Choice of sauce.

Topped with Fried Egg and prik nam pla

Hot and spicy. Crispy yellow noodle, red onion, pickle vegetable and scallion chicken yellow curry sauce.

Hot and spicy. Sautéed crispy pork belly, hot pepper, string bean, basil leaves in chili garlic with fried egg.

Most popular street food Hot and spicy. Sautéed ground chicken, hot pepper, basil leaves in chili garlic topped with fried egg and prik nampla sauce

Stir-fried with lump crab, scallion and egg.

Our homemade recipe, fried boneless chicken marinated with herbs served with Sweet chili sauce.

Home made crispy pork stir fried with padthai noodle

Roasted duck stir-fried with rice noodle in pad thai sauce.

Crispy whole Bronzini served with sweet chili sauce.

Hot and spicy. Crispy whole red snapper topped with mango salad yummy.

Crispy pork stir-fried with green beans and red curry paste, topped with a fried egg, served over rice.

Hot and spicy. Sautéed shrimp, squid, fillet fish, and mussel with basil leaves, string bean, and bamboo

A very well-seasoned tender and chewy vermicelli stir-fried with ginger, onion, egg, and scallion.

Grilled Picanha steak( medium rare ), spicy basil fried rice topped with fried egg and Prik Nam Pla

Picanha steak cut (medium rare )topped on Egg noodle ,red onion,pickle ,Cirantro and yellow curry sauce

Hot and spicy. Crispy fillet fish with sweet chili sauce.

Mixed brown rice with a hint of berry, offering a slightly nutty flavor and a chewy texture.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A harmonious blend of creamy peanuts and select Thai spices, this peanut sauce is a versatile condiment or dip, crafted following a traditional recipe.

Tender steamed broccoli florets, lightly seasoned.

A medley of steamed vegetables typically comprising broccoli, carrots, baby corn, and cabbage, gently steamed to preserve their natural flavors and textures.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Soft, delicate tofu cubes, simply steamed to highlight their natural texture and subtle flavor.

Stir-fried Chinese broccoli typically includes oyster sauce, garlic, and sometimes chili for added flavor.

A crisp, refreshing taste you know and love with zero calories.

Pure mineral water sourced from the artesian aquifers of the Fiji Islands.

Homemade fresh muddled lemon , lychee nut & juice.

Delicious, sweet and fragrant with lychee nut.

House-brewed Thai tea infused with sweet lychee juice, served iced for a refreshing twist.

Pure, freshly squeezed mango juice, often accompanied by a garnish of mango pieces.

The cold, refreshing, sparkling classic that America loves.

A carbonated soft drink, typically includes flavors of ginger.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Homemade Ice Coffee with milk.

Homemade Thai Tea with milk.

Homemade Thai Ice Tea with milk.

Sweetened Thai coffee served over ice, enhanced with chewy coffee jelly for a unique texture.

The full aroma and tart of flavor Yuzu. Japanese Citrus flavor, fizz and delight.

The sweetness of white peach pairs beautifully with tart yuzu to create heaven in a bottle.

Marinated crispy shrimp wrapped with roll skin served with sweet chili sauce.

Fresh vegetarian roll served with hoisin-peanut sauce.

Hot and spicy. Mixed with Thai herbs sweet chili sauce.

Steamed or fried served with black ginger sauce.

New, Premium cream cheese, imitation crab & celery with sweet chili sauce.

Fried squid served with sweet chili sauce.

Fried tofu served with sweet chili sauce.

Ground chicken, potato, onion, carrot and curry powder stuff in puff pastry.

Roasted duck, mix green, carrot, hoisin-peanut sauce wrapped with tortilla.

Steamed soy bean.

New. Crispy grounded chicken and shrimp stuffed served with sweet chili sauce.

Tossed roti bread with chicken massaman sauce

Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

New. Sweet soy and fried garlic.

Fried vegetarian rolls served with sweet & sour sauce.

New. Grounded chicken and shrimp stuffed with all seasoning served with black ginger sauce.

Steamed vegetable dumpling served with black ginger sauce.

Tossed with Thai chili- lime larb powder

A combination of satay and fresh green salad with peanut dressing.

Hot and spicy. Roasted duck with red onions, pineapple in chili paste and chili lime dressing.

Hot and spicy. Shrimp, shredded mango with red onion, and carrot in chili lime dressing.

Hot and spicy. Ground chicken with Thai herbs, onions, and chili lime dressing.

Hot and spicy. Crispy vegetarian duck with red onion, carrot, and pineapple in chili paste and chili lime dressing.

Hot and spicy. Grilled steak, red onion, thai herbs and chili lime dressing.

Hot and spicy. Green papaya, string beans, tomatoes, carrots and peanut with chili lime dressing.

Fresh garden veg. Salad with peanut dressing.

Hot and spicy. Sautéed fresh basil, chili, string bean, onion, and hot pepper.

Hot and spicy. Sautéed roasted cashew nuts, onion, carrot, and pineapple in chili paste.

Hot and spicy. Sautéed fresh eggplant, string bean, onion, hot pepper, basil leaves in chili sauce.

Sautéed assorted vegetable with sesame garlic sauce.

Sautéed fresh garlic, onion, and carrot, served with steamed broccoli and cabbages.

Sautéed fresh ginger, onion, scallion, mushroom, and carrot.

Steamed mixed veggie and tofu served with choice of black ginger sauce or peanut sauce on the side.

Sautéed hot pepper, string bean, carrot, and scallion in chili garlic sauce.

Hot and spicy. Sautéed string bean, broccoli, hot pepper, carrot and lime leaves in prik khing chili paste.

Stir-fried assorted vegetable with peanut sauce.

Hot and spicy. Stir fried chili garlic, bamboo, long hot pepper, string bean and basil.

Hot and spicy. The spiciest curry with bamboo, red pepper , eggplant, and basil leaves.

Thick and mild curry with onion, carrots, potatoes, and roasted peanut.

Hot and spicy. Spicy curry with cumin, string bean lime leaves, and hot pepper.

Hot and spicy. Medium spicy curry with bamboo, red pepper, eggplant, and basil leaves.

Hot and spicy. Medium yellow curry with onion, potatoes, and carrot.

Thai herbs with coconut milk, lime juice, mushroom and Napa.

No choice of meat, chicken dumpling in clear soup.

A clear soup with vegetable.

Rice in warm soup with celery and ginger.

Delicate shrimp-filled wontons in a clear broth, garnished with chopped green onions.

Hot and spicy. Traditional Thai soup with lime juice, mushroom and onions.

Hot and spicy. Stir-fried rice with egg, onion, string beans hot pepper and basil leaves.

Stir-fried rice berry with egg, onion and scallion.

Chicken stewed , egg noodle ,Bokchoy ,beansprout and cilantro in dark soy soup.

Flat noodle sautéed with fresh ginger, broccoli, egg, and scallion.

Hot and spicy. Flat noodle stir-fried with egg, onion, bamboo, hot pepper, and basil leaves in a spicy green curry paste.

Hot and spicy. Drunken noodle flat noodle sautéed with basil leaves, string bean, hot pepper, onion, and egg in a thai spicy sauce.

Flat noodle sautéed with broccoli, Chinese broccoli and egg in a black sweet sauce.

The most famous Thai noodle dish, rice noodle stir-fried with egg, scallions, bean sprouts, and crushed peanuts.

Stir-fried rice with egg, Hawaiian pineapple, onion, and light curry powder.

Hot and spicy. Rice noodle with bean sprout, chili ,peanut and cilantro in tom yum soup.

Hot and spicy. Vermicelli stir-fried with egg, onion, broccoli, and bean sprout with curry powder.

Hot and spicy. Stir-fried rice with egg, onion hot pepper, and basil in green curry paste.

Stir-fried with egg, onion and scallion.

Hot and spicy. Stir-fried Japanese noodle with egg, onion, hot pepper in chili basil sauce.