Boqueria

“Jamónes de Segovia” Serrano ham, aged 18 months

Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Tomato sauce, sheep’s milk cheese, chives

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

“Mojo Verde,” spicy yogurt, cilantro

(m) 3 creamy Jamón croquettes, quince purée

(v) 3 creamy mushroom croquettes, truffle allioli

(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Mahón cheese, walnuts, basil, citrus dressing

“Ajo Blanco,” sumac, golden raisins, Marcona almonds

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

(v) Toasted pan de cristal bread rubbed with tomato, garlic and olive oil

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

(v) Blistered Shishito peppers, coarse sea salt

(m) Seared Colorado lamb skewers, pickled shallots, salsa verde

Za’atar, sweet and sour Pedro Ximénez reduction

(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

(v) Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.

Roasted carrot purée, “Mojo Verde,” grilled lime

**This Item Takes 45 Minutes to Prepare** Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)

Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Orange olive oil cake, citrus-honey yogurt

Sparkling bottled water (1L)

Still bottled water (1L)