Breads Bakery (Union Square)

Basque-style cheesecake mixed with silky ceremonial matcha and topped with strawberries.

Strawberries topped with housemade whipped cream and zested lime.

the “Best of New York” Babka with a strawberry cheesecake filling, topped with strawberry crumble streusel.

Fluffy brioche bun with cheesecake filling, strawberry jam, topped with fresh strawberries.

bite-sized flaky Rugelach filled with strawberry jam.

Fresh strawberries baked into a tender shortbread.

Layers of sponge cake, vanilla cream and strawberries topped with a strawberry compote.

Basque-style cheesecake mixed with silky ceremonial matcha and topped with strawberries.

Earl Grey cake with an earl grey streusel

Egg salad, caramelized onions, and chives.

Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes, and radishes.

Creamy yogurt topped with Breads housemade granola.

Daily made creamy hummus topped with olive oil.

Israeli salad with Persian cucumbers, cherry tomatoes, carrots, onions, and radish.

Fresh labne dressed with extra virgin olive oil.

Classic sesame-based spread with paprika.

Market green salad topped with tuna salad, tomatoes, cucumbers, red onions, hard-boiled egg, and kalamata olives.

Local yogurt, cucumbers, garlic, dill and mint.

Best of New York chocolate babka, nutella and dark chocolate.

Rich and gooey dark chocolate brownie.

Crispy and gooey cookie with dark, milk and white chocolate.

Super-flakey cinnamon sugar staple.

Buttery, flakey Parisian-style croissant.

A classic golden and chewy oatmeal cookie with raisins

Buttery, flakey Parisian-style pain au chocolat.

Flakey pastry intertwined with gouda cheese.

Feta filled savory pastry.

Filled with Za’atar and Feta

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

Savory pastry filled with mashed potatoes and herbs.

Savory pastry filled with spinach and feta.

Small-batch sourdough baguette.

New York’s most popular challah.

Round braided challah topped with sesame, nigella, sunflower, pumpkin, flax and poppy.

Slow-fermented mini sourdough baguette rolled in sesame seeds.

New York’s most popular challah with poppy seeds.

New York’s most popular challah with sesame seeds.

Soft roll topped with sesame seeds.

Our signature organic, slow-fermented sourdough.

Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top

A rich, smooth, and silky chocolate cake topped with a chocolate hazelnut crumble for a little crunch. 8" Round Servings 6 - 8 Allergens dairy, eggs, tree nuts, soy

A rich, smooth, and silky chocolate cake topped with a chocolate hazelnut crumble for a little crunch.

Moist banana cake studded with chocolate chips.

Rich, buttery shortbread cookie with pecans.

A cake to bring you home to the taste birthday cake from childhood.

Tender flourless coconut cake with dark chocolate chips.

Housemade granola with dried fruit, seeds, grains, almonds, walnuts and coconut.

Crunchy cookies packed with housemade granola, dried fruit, seeds, grains, walnuts, and coconut.

Lemon pound cake topped with streusel.

Cinnamon sugar-filled puff pastry cookies.

Savory cookies loaded with parmesan and gouda cheese and rolled in sesame and nigella.