Cafe Mogador

Dip made from smokey roasted eggplant, tahini, garlic & lemon.

Slices of roasted eggplant, brushed with olive oil, & drizzled with tahini.

Five crispy falafel balls made from chickpeas, fresh herbs, and spices. Served with a side of tahini.

Dip made from chickpeas, tahini, garlic, lemon, & spices.

Hummus & falafel platter, garnished with spicy green schug, tahini, chickpeas, olive oil, parsley, and paprika.

Hummus platter, garnished with spicy green schug, tahini, chickpeas, olive oil, parsley, and paprika.

Rich and creamy dip made from strained yogurt. Garnished with olive oil and a za'atar spice blend.

Beets marinated in olive oil, lemon, & spices.

Spicy dip made from stewed tomatoes, hot peppers, garlic & spices.

Marinated olive medley, pickled cucumbers, & pickled hot peppers.

Shredded red cabbage, pickled with a tangy brine, offering a crisp and vibrant accompaniment.

Al dente carrots marinated in olive oil, lemon, & spices.

Finely chopped parsley, tomatoes, mint, onion, & bulgur. Dressed with olive oil and lemon.

House-made tomato ginger soup. Served with pita.

Additional salad dressing typically includes options such as ranch, blue cheese, Italian, or thousand island.

Romaine, feta cheese, cucumber, tomato, red onion, fresh herbs, & za'atar croutons.

Romaine, feta cheese, cucumber, tomato, red onion, fresh herbs, & za'atar croutons. Served with a side of grilled chicken breast (marinated in yogurt and spices).

Two grilled chicken skewers marinated in a house-made spice blend, served over herbed rice. Includes a grilled vegetable skewer, pickled red cabbage & cucumber yogurt.

Two lamb and beef kefta kebabs, served over herbed rice. Includes a grilled vegetable skewer, pickled red cabbage & cucumber yogurt.

House-made spicy lamb & beef sausage, served over herbed rice. Includes a grilled vegetable skewer, pickled red cabbage, & cucumber yogurt.

One grilled chicken skewer, one kefta kebab, and one spicy merguez sausage, served over herbed rice. Includes a grilled vegetable skewer, pickled red cabbage & cucumber yogurt.

Slow-cooked chicken and braised vegetables (butternut squash, carrots, zucchini, celery, cabbage, & turnips), served over a bed of fluffy couscous. Topped with chickpeas, raisins, & caramelized onions.

Slow-cooked lamb shank and braised vegetables (butternut squash, carrots, zucchini, celery, cabbage, & turnips), served over a bed of fluffy couscous. Topped with chickpeas, raisins, & caramelized onions.

House-made spicy lamb and beef sausage, with braised vegetables (butternut squash, carrots, zucchini, celery, cabbage, & turnips), served over a bed of fluffy couscous. Topped with chickpeas, raisins, & caramelized onions.

Braised vegetables (butternut squash, carrots, zucchini, celery, cabbage, cauliflower, & turnips), served over a bed of fluffy couscous. Topped with chickpeas, raisins, & caramelized onions.

Festive Moroccan filo pastry with chicken, almonds, & cinnamon. Served with a green salad and Casablanca sauce (a sauce prepared with chickpeas, raisins, and caramelized onions).

Traditional Moroccan chicken, seared and braised in your choice of sauce. Served with rice or couscous.

Traditional Moroccan lamb shank, seared and braised in your choice of sauce. Served with rice or couscous.

A tart condiment prepared with pickled mango and spices.

One grilled chicken skewer, marinated in a house-made spice blend.

Soft and fluffy pita bread, perfect for dipping or wrapping.

Vegetarian. gluten-free.

House-made french fries, served with harissa ketchup.

Mesclun greens, served with thinly sliced carrots and marinated beets.

Hot sauce prepared with dried red chilis, garlic, olive oil, cayenne, and cumin.

Basmati rice tossed with butter and fresh herbs.

House-made spicy lamb & beef sausage.

Basmati rice. Vegetarian. Gluten-free.

House-made green hot sauce, prepared with jalapenos, olive oil, garlic, & coriander seeds.

Fluffy couscous topped with chickpeas, raisins, & caramelized onions.

Choice of tagine sauce: Stewed chickpeas and raisins, lemon and olives, spicy herb sauce, or apricot and prunes.

Thinly sliced fresh cucumbers.

Grilled chicken breast marinated in a house-made spice blend.

Layers of flaky pastry filled with chopped walnuts and sweetened with honey syrup, garnished with a sprig of fresh mint.