Chipotle Mexican Grill
- 30 min
- Open now
- 286 1st Ave, East Village
Build Your Own
6 items
Burrito
Your choice of freshly grilled meat or sofritas wrapped in a warm flour tortilla with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Burrito Bowl
Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

One Taco
Taco

Quesadilla
Cheese in a Flour Tortilla with your choice of meat, sofritas or fajita veggies and three included sides.

Salad
Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

Three Tacos
Tacos
Chips & Sides
23 items
Chili-Lime Chips

Chili-Lime Chips & Fresh Tomato Salsa

Chili-Lime Chips & Guacamole

Chili-Lime Chips & Queso Blanco

Chili-Lime Chips & Roasted Chili-Corn Salsa

Chili-Lime Chips & Tomatillo Green Chili Salsa

Chili-Lime Chips & Tomatillo Red Chili Salsa

Chips

Chips & Grilled Street Corn

Chips & Guacamole

Chips & Roasted Chili-Corn Salsa

Chips & Salsa

Chips & Tomatillo Green Chili Salsa

Chips & Tomatillo Red Chili Salsa

Guacamole

Large Chili-Lime Chips

Large Chili-Lime Chips & Guacamole

Large Chili-Lime Chips & Queso Blanco

Large Chips

Large Chips & Large Grilled Street Corn

Large Chips & Large Guacamole

Large Chips & Large Queso Blanco

Queso Blanco
Drinks
7 items
Berry Agua Fresca

Fountain Drink

Hibiscus Lemonade

Mandarin Agua Fresca

Mango Lemonade

Organic Lemonade

Watermelon Limeade
Kid's Meals
2 items
Kid's Build Your Own
Your choice of meat, guacamole or queso, and two toppings to go with a pair of crispy corn or soft flour Tortillas.Includes fruit or kid's chips and organic juice or milk.

Kid's Quesadilla
With a side of rice and beans. Includes fruit or kid's chips and organic juice or milk.

