Chomp Chomp Thai Kitchen

Fried chicken wings with sweet chilli sauce.

Minced chicken, potato, onion, and curry powder in puff pastry with cucumber radish.

Fried firm tofu with sweet chilli and peanut sauce.

Grilled chicken thigh with sticky rice with Thai spicy sauce.

Grill soft tofu, scallion with teriyaki sauce.

Fried pork with fish sauce serve with Thai spicy sauce.

Grilled pork marinated with garlic cilantro pepper with Thai spicy sauce.

Vegetable, glass noodle with carrot sauce.

Spinach, potato, garlic, and onion with sweet soy sauce.

Pork rib soup with pickled mustard in clear broth soup.

Soft tofu with seaweed, garlic, and cilantro in clear broth soup.

Chicken, shrimp, tofu, or vegetable. Coconut broth with mushroom, scallion, and cilantro.

Chicken, shrimp, tofu, or vegetable. Spicy lemongrass broth with mushroom, scallion, and cilantro.

Corn, tomatoes, peanut, long bean, carrot, chilli, and garlic with spicy lime dressing.

Crispy duck, red onion, tomatoes, pineapples, cashew nuts, scallion, and cilantro with chilli paste dressing.

Grilled eggplant, red onion, scallion, chilli, peanut, and minced shrimp with chili paste dressing.

Grilled marinate pork, red onion, cilantro, and scallion with chilli paste dressing.

Green papaya, tomatoes, peanut, long bean, chilli, and garlic with spicy lime dressing.

Wholesome brown rice to complement your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A blend of smooth peanut butter, spices, and possibly a hint of sweetness, typically served as a complement to various dishes.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Soft, chewy, and naturally sweet rice that sticks together.

Thai iced tea infused with a refreshing hint of lemon.

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Stir-fried rice with egg, basil, bell pepper, onion, carrot, bamboo shoot, and string bean.

Stir-fried flat rice noodle, egg, onion, carrot, bell pepper, string bean, bamboo shoot, and basil in spicy chilli soy sauce.

Stir-fried flat rice noodle, egg, and broccoli in black bean sauce.

Stir-fried thin rice noodles, egg, scallion, bean sprout, and crushed peanut in tamarind sauce.

Stir-fried rice with egg, tomatoes, onion, scallion, carrot, and Chinese broccoli.

Sautéed onion, bell pepper, carrot, string bean, basil, garlic, and chilli.

Sautéed cashew nut, onion, bell pepper, mushroom, baby corn, carrot, scallion, pineapple, and celery.

Sautéed garlic, onion, scallion, and steamed mixed vegetables.

Coconut milk, sting bean, bamboo shoot, eggplant, bell pepper, and basil.

Coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Choice of: minced pork, chicken, or beef. Minced meat, bell pepper, string bean, basil, chilli, garlic, and fried egg over jasmine rice.

Roasted pork over rice top with homemade pork gravy sauce serve with steam Chinese broccoli and pickled mustard.

Roasted quarter duck over rice top with homemade duck gravy sauce serve with steam Chinese broccoli and pickled ginger.

Stir-fried rice with crab meat, egg, scallion, and cilantro.

Northern Thai style egg noodles in curry broth, pickled mustard, red onion, and bean sprout topped with crispy egg noodles.

Flat rice noodle in beef broth, stewed beef, bean sprout, scallion, and cilantro.

Flat rice noodle in duck broth, stewed duck, Chinese broccoli, scallion, and cilantro.

Thin rice noodle in pork broth, ground pork, roasted pork, scallion, cilantro, and bean sprout.

Sautéed eggplant, bell pepper, chilli, and string bean with chilli basil sauce.

Stir-fried brown rice with tofu and mixed vegetable.

Sautéed tofu and vegetable in garlic sauce.

Stir-fried mock duck with sea salt and bird chilli.

Crispy half duck with tamarind sauce, tangerine sauce, and curry sauce over steamed vegetable.

Fried Jumbo shrimp , squid , fillet fish with the traditionally thick curry sauce.

Popular Thai spicy and sour soup from tamarind juice and curry pasted with fried fillet Branzino and mixed vegetable.

Fried Jumbo shrimp with sea salt and bird chilli.

Crispy fried chicken thigh with three flavor sauce spicy, sweet, and tangy.

Serve with roti. Beef rib, fried, onion, and peanuts in thick massaman curry.

Stir-fried curry sauce with fried shrimp, fried squid, fried fillet fish egg, bell pepper, onion, scallion, celery, and carrot.

Pork rib, sting bean, bell pepper, and lime leaves in creamy panang sauce.

Fried fillet Branzino , in turmeric powder, and Thai herb with Thai spicy sauce.