Hangawi

Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce

kale, tofu, edamame beans and vegetables wrapped in tofu skin

Spicy. 5pcs - stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce. served steamed only

4pcs - stuffed with vegetables, mushrooms, tofu and vermicelli

crispy buckwheat noodles rolls, crispy seaweed rolls, mushroom rolls with wheat wrap and kimchi vermicelli rolls with rice paper.

Crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet and onion.

Leek, kimchi mushroom and zucchini with mung beans.

plant based 'bulgogi' with pickled radish and mushrooms in spicy sauce

Organic maitake mushrooms deep fried in crispy batter.

Made with sweet rice flour.

with vegan mayonnaise dip

Spicy. Minced oyster mushrooms and tofu wrapped in perilla leaves.

Stuffed with vegetables, mushrooms and tofu. with cinnamon and almond sauce.

Korean sweet potato noodles with assorted vegetables.

wild mountain roots, todok, crispy mushroom, and kimchi mushroom

crispy mushroom, asparagus, carrot with sesame ginger soy sauce

kimchi, mushrooms, sesame leaf, yellow pickled radish with spicy vegan mayo

todok (mountain roots) with ginger soy sauce, asparagus, sesame leaf

wild mountain roots and greens, carrot and yellow pickled radish

Please call us to check the soup of the week.

Spicy.

Light and fluffy white rice.

With ginger mustard dressing.

Spicy kale and kimchi salad

Fresh todok with watercress, cabbage and carrots in bean paste lemon dressing.

(cold noodles)

with fennel, beech mushrooms, seaweed and wild sesame oil.

stir fried brown rice rice noodles with asparagus, water chestnuts, carrots, mushrooms and onions topped with walnuts

sauteed organic buckwheat noodles with variety of vegetables and mushrooms.

Avocado with vegetables, mushrooms and mountain greens with miso sauce on the side.

Variety Of Mushrooms, Gingko Nuts, Chestnut, Black Truffle Paste And Truffle Oil

plant based bulgogi with sesame leaves and vegetables

Spicy preserved Korean cabbage with vegetables and mushrooms.

tofu crumbles, perilla leaves, mushrooms and vegetables.

with vegetables, crispy lion's mane mushroom and vermicelli noodles.

Wild mountain greens with vegetables, and mushrooms with brown rice

Spicy. Wild bracken shoots, mushrooms and variety of vegetables in spicy broth.

Spicy.

Spicy. Tofu with spicy preserved Korean cabbage and vegetables in kimchi vegetable broth

with shiitake and king oyster mushrooms

with asparagus and brussels sprouts

Sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce.

sauteed variety of mushrooms in brown sauce

Spicy. Variety of mushrooms in spicy sauce.

Spicy.

Spicy. With variety of vegetables and bean curd in spicy sauce.

Spicy.

kale, tofu, edamame beans and vegetables wrapped in tofu skin

With gluten free soy sesame dressing.

Avocado with variety of vegetables and tofu over brown rice mixed with gluten free miso sauce.

With variety of vegetables and mushrooms over brown rice mixed with gluten free spicy sauce.

Sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce.

non spicy pickled Korean cabbage

spicy pickled Korean radish

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

ice matcha latte, oat milk, organic brown sugar syrup

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

Refreshing pomegranate tea with ice, offering a vibrant and tangy flavor.

A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds and sugar)

Crafted from spring-picked, southern chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild.

Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.

Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

hot matcha latte, oat milk, organic brown sugar syrup

Fragrant green tea infused with rose petals, offering a delicate floral aroma and subtle herbal notes.

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.

A popular Korean herbal tea that refreshes and revitalize the body from fatigue. Contains almonds and sugar

Freshly squeezed apple juice

Freshly squeezed Korean pear juice

Freshly squeezed carrot and ginger juice

small - 375ml

small - 355ml

blueberry, vegan graham crackers, vegan cream cheese, coconut milk, vanilla bean, vegan butter, lemon juice

organic flour, oat milk, coconut milk, bran flakes, pistachio butter, vegan chocolate, vegan butter, vanilla bean

(organic flour, sugar, canola oil, oat milk, coconut milk, strawberry, vegan heavy cream, cornstarch, vegan butter, vanilla bean)

organic flour, coconut cream, coffee liqueur, ladyfinger cookies, cocoa powder, vegan cream cheese