Ho Foods

Koda farms short grain sticky rice (so good) wrapped around a double fried crueler, some pickles and pork floss. <br/>

<ul><li>2x soy milk (savory +5) </li><li>1x radish cake </li><li>1x fan tuan </li><li>1x scallion pancake with egg </li></ul>

Classic red cooked Taiwanese style beef noodle soup. Happy valley beef shanks, lots of bones in the broth (slightly spicy), scallion, cilantro, and house fermented mustard greens.<br/><br/><br/>Choice of thin or wide noodles.<br/><br/><br/>Like it hot? Make it extra spicy with our beef fat hot sauce.<br/>

Beef noodle soup x2 /<br/>Garlicky cucumbers /<br/>Chili Wontons /<br/>Small Lu Rou Fan /<br/>

Sesame noodles with cucumbers, &amp; edamame. (Vegan)<br/>

Classic mom style Zha Jiang noodles. Heritage pork, hodo pressed tofu, cucumbers &amp; edamame.<br/>

Homemade scallion pancake with beef shanks, cucumbers and cilantro.

Heritage Pork Wontons. Spicy, sour, garlic-e! 5 pcs.<br/>

As much radish as we can. The radish cake is vegan and gluten free, but the sauce has some gluten(soy). Thanks!<br/>

House made scallion pancake with eggs &amp; homemade breakfast hot sauce.<br/>

Sweet, sour, &amp; smokey!<br/>

house pressed, house cooked soy milk<br/>