NiBL — Eat well, sip something new

Hot Appetizers

17 items

Barbecued Honey Baby Back Ribs

炭燒小豬排

$25.00

Deep Fried Oyster

酥炸生蠔

$25.00

Dry Sauteed Tangy Crispy Beef

牛肉絲

$25.00

Duck & Pine Nut Lettuce Cups

鴨松

$25.00

Foie Gras with Fruit

乾煎鵝肝蟹

$25.00

Grilled Baby Squid

香烤魷魚

$25.00

Homemade Wontons in Chili Sauce

紅油抄手

$14.00

Hwa Yuan Crab Cake

肉蛋糕

$25.00

Pan-Fried Pork Dumplings

香煎鍋貼 — 6 pieces

$14.00

Pork Soup Dumplings

小籠包 — 6 pieces

$14.00

Scallion Pancakes

蔥油餅

$14.00

Shanghai Hot Smoked Fish

海熏魚香脆

$20.00

Snow Pea Sprouts Dumplings

蒸豆苗餃 — 6 pieces

$14.00

Spring Rolls

春捲 — 3 pieces

$14.00

Steamed Beef Coated with Sticky Rice

粉蒸牛肉

$17.00

Steamed Shrimp Dumplings

蝦餃 — 4 pieces

$14.00

Steamed Sticky Rice Spare Ribs

粉蒸排骨 — Making its New York debut

$17.00

Cold Appetizers

11 items

Chicken with Spicy Pepper Sauce

怪味雞

$21.00

Cold Dressed Black Fungus with Frisee

涼拌雲耳沙拉

$14.00

Cold Noodles in Sesame Sauce

麻醬涼麵 — "Best cold sesame noodles Manhattan ever tasted" - Sam Sifton, NY Times

$14.00

Fresh Scallop Tartare with Spicy Sauce

貝塔塔 — 2 pieces

$27.00

Jelly Fish with Shredded Daikon

拌海蜇皮干

$25.00

Okra with Szechuan Pepper Sauce

涼拌秋葵

$14.00

Shredded Bean Curd Salad

涼拌乾絲

$14.00

Sliced Conch with Spicy Chili Sauce

紅油螺片

$27.00

Spicy Chilled Cucumber

涼拌黃瓜

$14.00

Spicy Pork Belly with Fresh Garlic Sauce

蒜泥白肉

$21.00

Thinly Sliced "Five-Spiced" Beef

五香牛肉涼

$21.00

Soups

5 items

Home-Cooked Mushroom Soup

野山菌菇湯

$17.00

Hot & Sour Soup

酸辣湯

$17.00

House-Steamed Chicken Rib Soup

雪梨元盅雞湯

$17.00

Stewed Whole Chicken with Mushroom Soup

菌菇雞湯

$50.00

Traditional Wonton Soup

雲吞湯

$17.00

From the Garden

13 items

Chinese Eggplant in Garlic Sauce with Pork

魚香茄子

$25.00

Dry Sauteed String Beans with Pork

乾煸四季豆

$25.00

Kung Po Baby Potatoes

宮保土豆

$25.00

Ma Po Tofu with Pork

麻婆豆腐

$25.00

Mountain Yam in Broth

上湯淮山

$25.00

Okra and Chinese Broccoli with Chinese Wine Sauce

老酒羊豆角中芥

$25.00

Sauteed Brussels Spout with Chili Pepper

炒比利時菜

$25.00

Snow Pea Sprouts in Supreme Broth

雞湯豆苗

$25.00

Stir Fry Spinach with Bean Curd Sheets

菠菜腐皮

$25.00

Stir Fry Water Spinach

蒜炒空心菜

$25.00

Supreme Broth Baby Bok Choy

上湯小白菜

$25.00

Tang's Amazing Tofu with Pork

川湘豆腐

$25.00

Vermicelli Noodles with Minced Pork

螞蟻上樹

$25.00

Poultry

7 items

Chicken with Chinese Broccoli

芥蘭雞

$33.00

Chongqing Chicken

辣子雞丁

$36.00

House Special Hunan Chicken

湖南雞

$36.00

Kung Po Chicken with Hot Pepper Sauce

宮保雞丁

$33.00

Sliced Chicken with Snow Peas

雪豆雞片

$33.00

Sliced Chicken with Young Ginger

子姜雞片

$33.00

Tang's (Amazing) Spicy Wine Chicken

川湘雞

$36.00

Lamb & Beef

10 items

Chinese Broccoli with Beef Brisket

中芥炒牛肉

$41.00

Fillet of Veal with XO Sauce

香炒小牛柳 — Sliced fillet combined with fresh mushroom in spicy X.O. sauce

$41.00

House Special Rack of Lamb Chop

本樓羊排

$44.00

Hwa Yuan Shell Steak with Bone Marrow

華園牛排

$58.00

Marvelous Orange Beef

唐家牛 — Marinated filet of beef with hot chili pepper and sweet orange flavors

$41.00

Rack of Lamb with Szechuan Style

麻辣羊排

$44.00

Shredded Beef with Dried Bean Curd & Chinese Celery

中芹牛肉絲

$41.00

Sizzling Beef with Scallop and Vegetable

干貝鐵扒牛 — An original "Shorty Tang" Creation of 1968

$44.00

Sliced Beef in Spicy Pickle and Vegetable Broth

酸菜肥牛

$44.00

Szechuan Style Braised Oxtail

川香焗牛尾

$44.00

Pork

7 items

Dong Po Pork Belly with 4 Buns

東坡肉

$41.00

Double Sauteed Pork Belly with 4 Buns

回鍋肉

$33.00

Moo Shu Pork with 4 Thin Pancakes

木須肉

$33.00

Shanghai Braised Meat Ball with Bok Choy

紅燒獅子頭

$41.00

Shredded Pork & Beijing Sauce with 4 Buns

京醬肉絲

$33.00

Shredded Pork with Spicy Garlic Sauce

魚香肉絲

$33.00

Tang's Style Matsuzaka Meat in Pungent Sauce

京都松板肉

$33.00

Seafood

17 items

Baked Chilean Sea Bass

香焗雪魚

$58.00

Braised Whole Fish in Spicy Broth

水煮全魚

$58.00

Dry Sauteed Fresh Shrimp with Chili Peppers

麻辣鮮蝦

$44.00

Fresh Fillet of Sole Sauteed with Salt & Spicy Pepper

椒鹽麻辣魚片

$58.00

Grand Mariner Prawns

蜜桃明蝦

$44.00

Home Style Sea Cucumber Braised with Mushroom

紅燒海參

$66.00

Sauteed Fresh Oyster with Chili Sauce

麻辣生蠔

$44.00

Scallops Sauteed with Mushroom

干貝釀花菇

$53.00

Scallops with Hot Pepper Sauce

宮保干貝

$53.00

Sea Cucumber Braised in Spicy Szechuan Sauce

酸辣海參

$66.00

Steamed Salmon with Chopped Chili Pepper

剁椒三文鱼

$53.00

Steamed Whole Fish with Ginger & Scallion

清蒸全魚

$58.00

Sweet & Sour Whole Fish

糖醋魚

$58.00

Tiger Shrimp with Black Bean Sauce

豆豉明蝦

$44.00

Tiger Shrimp with Spicy Ginger Sauce

乾燒明蝦

$44.00

Whole Fish with Hot Bean Sauce

豆瓣魚

$58.00

Whole Squid Sauteed in Kung Po Sauce

宮保魷魚

$44.00

Noodles and Rice

14 items

Beef "Chow Fun"

乾炒牛河

$25.00

Braised Beef Noodle Soup

唐家牛肉面

$20.00

Deluxe Seafood Lo Mein

海鮮撈面

$25.00

Hot TANG TANG Noodles

擔擔麵

$14.00

Kung Po Chicken Fried Rice with Egg

宮保雞炒飯

$25.00

Large Shrimp Fried Rice with Egg

大蝦炒飯

$25.00

Noodles with Peking Meat Sauce

炸醬麵

$14.00

Pickle Shredded Pork with Noodle Soup

榨菜肉絲面

$20.00

Premium Jasmine White Rice

日本白飯

$3.00

Seafood Pan-Fried Angel Hair Noodles

海鮮兩面黃

$29.00

Shredded Beef & Fresh Spicy Pepper Noodle Soup

小椒牛肉絲面

$20.00

Shredded Duck & Rice Vermicelli Noodles Stir-Fry

鴨絲炒米粉

$25.00

Traditional Taiwanese Minced Pork Over Rice

鹵肉飯

$11.00

Vegetable Fried Rice with Egg

素菜炒飯

$25.00