Kiki's

With chopped apples, walnuts, and tossed with Greek yogurt.

Feta filled omelette flanked by yigantes beans and maroulosalata.

Thick and rich yogurt with your choice of topping.

Two eggs with a side of loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita bread.

Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries.

Two sunny-side up eggs atop a hearty portion of our hand-cut feta fries.

Eggs softly scrambled with chopped tomato, feta, and oregano.

Creamy golden split pea purée. Topped with tomato, onion sauce, and capers.

Sprinkled with oregano and olive oil.

Simple and smoky eggplant mash topped with crushed walnuts.

Salty and rich fish roe spread.

Spicy cheese dip freckled with chunks of colorful peppers.

Greek yogurt dip prepared with fresh cucumber, dill, and garlic.

A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic, and olive oil.

Battered crispy calamari.

Orange peel flavored traditional sausage.

Delectable and uncomplicated.

YiaYia's Specialty.

Pan seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon.

Served with shell, sautéed with olive oil and garlic, and finished with our ouzo anise cream sauce or mint mustard vinaigrette.

Crispy phyllo pie filled with baby spinach, dill, and creamy feta.

A beautiful marriage of spinach and basmati rice in a light tomato sauce.

Baked giant beans in tomato vegetable sauce.

Thinly sliced and sprinkled with kefalograviera cheese.

Chopped apples, walnuts, and Greek yogurt.

Comes with barley rusk, chopped tomatoes, feta, Kalamata olives, and capers. A classic salad from the island of Crete.

Traditional no-lettuce-having-Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta. The staple of any good Greek spread.

A light and green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta, and lemon olive oil dressing.

Creamy lemon chicken soup with orzo pasta.

Served with choice of side.

Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.

3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries.

Spaghetti with shrimp on the shell and sautéed then thrown in with choice of sauce.

For all our veggies out there. Red and green peppers, chunks of tomato, and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese.

Served with YiaYia's lemon potatoes. We keep it familial.

Layered eggplant, potato, a mix of minced beef and pork, and smothered with a velvety house-made bechamel sauce.

Cousin of the moussaka, this pasta, ground beef meat, and pork based specialty is also topped with our bechamel sauce.

Topped with fresh strawberry sauce.

Greek sparkling natural mineral water.