KJUN

Pasture-raised gochujang and buttermilk-marinated chicken thighs, twice-fried and served with Go-Honey sauce.

Dinner for one. Individual portions of your choice of one snack, two sides, one main, and dessert.

Your choice or cornmeal-crusted fried catfish nuggets or blackened catfish with house pickle and voodoo sauce.

cornbread hushpuppies with fermented plum butter

Cornmeal-crusted fried Gulf oysters served with yuzu-Tabasco aioli and soy-pickled mirliton.

Mama Kim's Flaked Cod with wasabi aioli

Classic Louisiana-style housemade boudin, with sweet potato starch noodle in place of jasmine rice. Served with Korean anchovy aioli.

soft-boiled soy-marinated eggs with wasabi aioli and cracklin'

Cajun-rubbed St. Louis-cut pork ribs, Korean barbecue glaze.

Barbecued tofu and cheesy grits with seasonal fruit

5 pieces of gochujang-buttermilk marinated chicken thighs, plus your choice of two sides. Add on your favorite appetizer or soup for a meal to share!

Classic Cajun chicken and andouille gumbo, served over jasmine rice

Fresh Louisiana crawfish, grilled corn, collard greens, daikon, tossed in gochujang vinaigrette with soy-marinated egg.

Galbi Marinated Brisket over Cheesy Grits and Cherry Tomato Kimchi

Classic Cajun jasmine rice jambalaya, with housemade Andouille sausage and chicken thighs, with three-month fermented cabbage kimchi.

Cast-iron roasted shrimp with NOLA-style shrimp butter, toasted sourdough

Sweet potato starch noodle sautéed in fermented black bean sauce, with sautéed shrimp and calamari, poached lobster, and cornmeal-crusted oyster.

Leidenheimer's Bakery bread, loaded with your choice of fried shrimp, fried catfish, or combo. Dressed with Green Tomato Kimchi and house-made remoulade.

Sautéed shrimp and roasted peppers over stone-ground cheesy grits with shrimp dashi.

Mama Kim's signature dish from Korea. Your choice of dubu (tofu) or pork belly braised in 3-month aged kimchi.

corn, jalapeno, ginger lime vinaigrette

Refreshing green tomato kimchi with ginger, scallion, garlic, and jalapeño.

mirlition(chayote) kimchi

Two-month fermented okra kimchi.

Classic southern-style potato salad with crunchy daikon.

Anson Mills stone-ground grits, cheese

Watermelon, watermelon rind pickle, yuzu vinaigrette

caramelized Korean sweet potato, candied pecan, cayenne

Dehydrated cornbread layered with whipped condensed milk and topped with strawberries macerated in Korean fermented plum.

aqua panna 33.8 oz

Light and refreshing juice made with matcha, fermented plum, and lime.

Oatmilk, soybean powder, chicory, sweetened with NY maple syrup

1L San Pellegrino

classic Army Stew with grilled cheese on sourdough

Dinner for two (or one if you're hungry). Your choice of one snack, two sides, two mains, and one dessert.

Gochujang-buttermilk fried chicken on potato bun with green tomato kimchi, remoulade, and Go-Honey sauce

[TAKEOUT ONLY] One piece of KJUN Fried Chicken with your choice of Kimchi Soup or Gumbo and Potato Daikon Salad.