KRAAM Thai

Crispy fried calamari with Thai chili, scallion, and fragrant garlic.

Golden croquettes of curried potato, minced chicken, sweet radish, and caramelized onion. Served with basil aioli and spicy chili crisp.

Delicate chicken and prawn wontons in a zesty lime–chili sauce, enriched with chili paste and finished with crispy garlic.

Crispy garlic chive cakes, lightly battered and fried. Served with a sweet soy vinaigrette

A Thai koi — spicy tuna tartare with shallot, mint, chili, and toasted rice. Served with seasonal crudité.

Crispy fried wings glazed in a bold, sweet, and spicy garlic sauce. Garnished with crispy garlic bits. (4pcs)

Wok-tossed okra with Thai red chili, garlic, and a touch of tempura crisp.

Crispy soft-shell crab with crispy kale and a sweet plum dipping sauce.

Grilled marinated prawns with a mildly spicy peanut sauce, cucumber-shallot relish

Crispy golden rolls filled with larb gai — a Northern Thai minced chicken salad of herbs, chili, and spices. Served with plum sauce and fresh crudité.

Crispy tofu tossed in Thai sweet chili sauce with crushed peanuts and fresh chili.

Crispy Tofu wok tossed with crispy garlic, Thai chili, scallion, Sweet chili dipping sauce.

Aromatic coconut soup with lychee, cherry tomato, king oyster mushroom, galangal, lemongrass, sesame chili oil

Charred sweet corn with som tum — green papaya, long bean, chili, garlic, dried shrimp, peanut, and cherry tomato — tossed in a sweet tamarind dressing.

Crisp salad of roasted Peking duck, cashew, shallot, lemongrass, and cilantro with cherry tomato infused in plum wine, pomegranate, and kaffir lime leaf.

A vibrant Thai yum som-o — a pomelo salad with shallot, mint, lemongrass, chili, and cashew — paired with sear scallops

A fragrant Thai red curry simmered with creamy coconut milk, lychee, cherry tomato, Thai eggplant - (Rice is not included)

Thai Massaman curry (sweet-spicy curry) with potato gratin, crispy shallot, and braised shallot-(Rice is not included)

Jumbo lump crab simmered in a spicy Southern Thai yellow curry with crispy soft-shell crab, betel leaf, and kale. - (Rice is not included)

A fragrant Thai green curry with eggplants in a sweet–spicy coconut sauce. - (Rice is not included)

Wok-seared protein with black pepper, scallion, onion, and fresh green peppercorn. - (Rice is not included)

Slow-simmered, tender Ribeye beef in an aromatic Thai herbal broth. Served with bean sprouts and Chinese broccoli- (Rice is not included)

Wok-fried crispy pork belly with choo chee curry paste — a sweet, spicy red curry — tossed with long beans and kaffir lime leaf. - (Rice is not included)

Stir-fried eggplant and crispy tofu with miso, garlic, chili, and Thai basil. - (Rice is not included)

Wok-fried Chinese watercress, tofu with spicy vegan garlic sauce -(Rice is not included)

Stir-fried curry powder with egg, scallion, onion, celery, and milk, topped with crispy soft-shell crab. - (Rice is not included)

A rich, sweet coconut curry of lump crab, minced chicken, lemongrass, tamarind, kaffir lime, and chili. Served with crispy soft-shell crab and seasonal crudité. - (Rice is not included)

Sautéed tiger prawn, squid, and Hokkaido scallop with green peppercorns, chili, rhizome, Basil, Thai eggplant, Kaffir lime. - (Rice is not included)

Classic Thai tom yum — a hot-and-sour lemongrass broth with king oyster mushroom, galangal, kaffir lime leaf, chili, and a touch of milk. - (Rice is not included)

Baked Chilean sea bass with aged soy sauce, ginger, scallion, sweet pepper, asparagus - (Rice is not included)

Grilled dry-aged branzino with KRAAM’s signature chili-lime dressing, fresh mint, scallion, and chili. - (Rice is not included)

Butterflied branzino fillet marinated and simmered in choo chee curry — a sweet, spicy, and creamy red curry with coconut milk and kaffir lime. - (Rice is not included)

Grilled dry-aged branzino fillet with vermicelli, market vegetables, and KRAAM’s signature dipping sauce. - (Rice is not included)

Jasmine fried rice with lump crab, scallion, and an oozing lava-style egg topping.

Drunken noodle ~ Wok fried flat rice noodle with protein, chili, peppercorn, long green, and basil

A Thai street classic — stir-fried with basil, garlic, and sweet pepper. Served with jasmine rice and a fried egg.

Dry-style Northern curry, sautéed egg noodles, crispy nest, shallot, pickled mustard.

Wok-fried broad rice noodles, sesame oil, and crispy tenkasu. Served with a sweet chili dipping sauce.

Wok-fried flat rice noodles with protein, baby Chinese broccoli and egg.

Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive

Wok-fried jasmine rice with garlic and egg, topped with seared ribeye and a sweet–spicy tamarind sauce.

Wok-fried prawns, squid, glass noodles, napa cabbage, and morning glory in a spicy sesame-bean curd sauce.

Brussels sprouts stir-fried with chili, garlic, and vegan garlic sauce.

Traditionally cooked Thai steamed rice – Thai staple

Steamed vermicelli noodle

Wok-fried Chinese broccoli and shiitake mushroom in a savory vegan garlic sauce.

Sweet Sticky rice with coconut milk

Stuffed sticky rice, taro root purée, coconut milk, Thai coconut ice cream

Sweet Mango served with warm sweet coconut sticky rice.

Coconut Puff with butterfly pea coconut ice cream

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Unsweetend Iced Jasmine Green Tea

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Crispy fried calamari with Thai chili, scallion, and fragrant garlic. ( 5 serves)

30 pieces - Crispy garlic chive cakes, lightly battered and fried. Served with a sweet soy vinaigrette ( 5 Serves)

Charred sweet corn with som tum — green papaya, long bean, chili, garlic, dried shrimp, peanut, and cherry tomato — tossed in a sweet tamarind dressing. ( 5 serves )

Wok-tossed okra with Thai red chili, garlic, and a touch of tempura crisp. ( 5 serves)

Crisp salad of roasted Peking duck, cashew, shallot, lemongrass, and cilantro with cherry tomato infused in plum wine, pomegranate, and kaffir lime leaf. (5 serves)

24 pieces- Crispy soft-shell crab with crispy kale and a sweet plum dipping sauce. ( 6 serves)

20 pieces - Grilled marinated prawns with a mildly spicy peanut sauce, cucumber-shallot relish (5 serves)

40 pieces - Crispy golden rolls filled with larb gai — a Northern Thai minced chicken salad of herbs, chili, and spices. Served with plum sauce and fresh crudité. ( 5 serves)

Crispy tofu tossed in Thai sweet chili sauce with crushed peanuts and fresh chili.(5 serves)

Crispy Tofu wok tossed with crispy garlic, Thai chili, scallion, Sweet chili dipping sauce. (5 serves)

A fragrant Thai red curry simmered with creamy coconut milk, lychee, cherry tomato, Thai eggplant. (5 serves) - (Rice is not included)

Thai Massaman curry (sweet-spicy curry) with potato gratin, crispy shallot, and braised shallot (5 Serves) -(Rice is not included)

Aromatic coconut soup with protien , cherry tomato, king oyster mushroom, galanga, lemongrass, topped with fried chili (5 Serves)

Classic Thai tom yum — a hot-and-sour lemongrass broth with king oyster mushroom, galangal, kaffir lime leaf, chili, and a touch of milk. (5 Serves) - (Rice is not included)

A fragrant Thai green curry with eggplants in a sweet–spicy coconut sauce. ( 5 serves) - (Rice is not included)

Drunken noodle ~ Wok fried flat rice noodle with protein, chili, peppercorn, long green, and basil ( 5-Serves)

Wok-fried broad rice noodles, sesame oil, and crispy tenkasu. Served with a sweet chili dipping sauce. ( 5 Serves)

Wok-fried flat rice noodles with protein, baby Chinese broccoli and egg. (5 serves)

Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive (5 Serves)

Wok-seared protein with black pepper, scallion, onion, and fresh green peppercorn. (5 Serves) - (Rice is not included)

Wok-fried crispy pork belly with choo chee curry paste — a sweet, spicy red curry — tossed with long beans and kaffir lime leaf. (5 Serves)- (Rice is not included)

20 pieces half Soft shell Crab with Stir-fried curry powder with egg, scallion, onion, celery, and milk, topped with crispy soft-shell crab. ( 5 Serves) - (Rice is not included)

A Thai street classic — stir-fried with basil, garlic, and sweet pepper. (5 Serves) - ( Rice is not included)

Wok-tossed braised ribeye and tendon with spicy turmeric paste, peppercorns, kaffir leaves, Chili -(5 Serves) - (Rice is not included)

Sautéed tiger prawn, squid, and Hokkaido scallop with green peppercorns, chili, rhizome, Basil, Thai eggplant, Kaffir lime. - (5 Serves) - (Rice is not included)

Stir-fried eggplant and crispy tofu with miso, garlic, chili, and Thai basil. (5 Serves) - (Rice is not included)

Brussels sprouts stir-fried with chili, garlic, and vegan garlic sauce. (5 Serves)

Traditionally cooked Thai steamed rice – Thai staple (10 Serves)

Wok-fried Chinese broccoli and shiitake mushroom in a savory vegan garlic sauce. (5 Serves)