Lan Larb Yaowarat

Stir-fried crispy chicken in a rich sweet and spicy garlic. Bell pepper sauce, cashew nut and topped with Thai basil.

Crispy long island duck, steamed mixed vegetables and tamarind vinaigrette.

A popular traditional Thai street food dish, essentially a crispy fried pancake or omelet made with a savory batter and seafood, typically mussels.

Tender braised pork leg cooked with garlic, star anise, and cinnamon. Served with Chinese broccoli and green mustard for a perfectly balanced dish.

Creamy, aromatic Northern Thai coconut curry served over soft egg noodles and finished with a crown of crispy noodles, fresh lime, pickled mustard greens, and shallots.

Sauteed crispy pork belly with Thai style basil sauce

A bold Southern Thai dry curry stir-fried with minced pork, lemongrass, turmeric, and fresh herbs for a spicy.

Hand-chopped duck breast with shallots, cilantro, and toasted rice powder. Bright galangal lime dressing.

Slow-braised beef short rib in rich, creamy panang curry.

Crispy fried branzino glazed with a savory Thai fish-sauce caramel.

Thai-style grilled beef marinated with jaew sauce.

Whole branzino marinated and grilled until tender, served with vibrant green herb sauce and a rice, sweet peanut sauce.

Steamed egg noodles with fried pork belly, beansprout, Chinese broccoli, green leaf lettuce, cilantro, scallion, and peanut

Thai style rice noodle with a rich favor of stew beef shank, beansprout, Chinese broccoli, cilantro, scallion and Chinese celery.

Steamed rice noodles, bok choi, beansprout, scallion in clear soup.

Thai style rice noodle with a rich flavor of duck broth and fragrant spices, beansprout, Chinese broccoli, cilanrtro, scallion, and Chinese celery.

Fried pork belly over rice with jaew sauce. Side of tomato, cucumber, cilantro and topped with fried onion.

Roasted duck with gravy sauce and a side of preserved ginger, sesame, Chinese broccoli.

Thai style fermented pork fried rice with egg, onion, Chinese broccoli and fresh chili.

Sauteed minced (chicken, pork, or beef) chili garlic basil sauce over rice and topped with fried egg.

Sauteed choice of your meat with garlic sauce topped with fried egg and cilantro

Stir-fried wide noodle with chicken, calamari, bean sprout, sesame oil and plated on green leaf lettuce.

Sauteed marinated beef, onion, scallion, and mushroom with classic brown sauce and topped with fried egg.

Sauteed marinated pork loin, onion, scallion, long hot chili with classic brown sauce and fried egg.

Clear tom-yum herb broth with mixed seafood, fresh chili and aromatic leaves.

Spicy noodle soup with grounded pork, shrimp, beansprout, scallion, cilantro, and ground peanut with fried crispy wonton.

4 Grilled marinated chicken strips on skewers served with peanut sauce and cucumber relish

Crispy chive cakes paired with a side of fresh cabbage salad and dipping sauce.

Golden-fried shrimp dipped in batter and coconut fake, slice almond w/sweet chili sauce

Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce

Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/Cucumber relish

steam Edamame

Classic Fried Calamari w/Ginger Avocado sauce

Fried Tofu with sweet chili sauce and ground peanut

Massaman curry, onion, potato with roti pastry

Fried vegetable, glass noodle w/Carrot sauce

Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce

Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce

A combination of sweet radish, garlic, black pepper, peanut, and wrapped with tapioca starch and rice flour

Hot. Fried marinate Mid-Join wing rub with a spicy seasoning.

Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion, and cilantro. Choice of shrimp, chicken, vegetable, or tofu.

Medium. Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion, and aromatic leaves. Choice of shrimp, chicken, vegetable, or tofu.

House clear broth soup with mixed vegetables and tofu.

Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing

Choice of minced chicken or pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder

Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder.

Grilled salmon with roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing.

Green papaya, garlic, chili with Peanut and fish sauce

contained fermented fish sauce, pork rind on top.

Glass noodle salad with mixed seafood, scallion, cilantro, Chinese celery, cherry tomato, julienned onion and chili lime vinaigrette.

Spicy. Stir-fried flat noodle, egg, onion, bell pepper, carrot, basil, bamboo shoot w/ chili garlic brown sauce. * Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Stir-fried flat noodle, egg, broccoli w/classic black sweet soy sauce.

Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut.

Hot. Stir-fried Udon noodle, egg, onion, bell pepper, basil, bok choi w/ Chili basil sauce.

Spicy stir-fried rice w/egg, onion, long hot chili and spicy house chili paste

Stir-fried rice w/egg, premium lump crab meat, scallion, mixed pea & carrot.

Stir-fried rice w/egg curry powder, onion, cashew nut, pineapple, mixed pea & carrot.

Spicy. Stir-fried rice w/egg, onion, carrot, basil, bell pepper and string bean. * Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Stir-fried rice w/ egg, tomato, onion, Chinese broccoli, carrot and scallion.

Spicy. Thai green curry paste, simmered with coconut milk, kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean, and eggplant. Spicy Level Cannot be adjust. (Please let us know if you have any dietary restrictions or food allergies)

Spicy. Zesty broth is seasoned with Kang pa paste (without curry), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, young peppercorn. * Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Mild. Well – known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes.

Mild to Medium Spicy. Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell pepper, string bean. Spicy Level Cannot be adjust. (Please let us know if you have any dietary restrictions or food allergies)

Spicy. Red chili paste with coconut milk, bell peppers, basil, eggplant, and bamboo shoots Spicy Level Cannot be adjust .(Please let us know if you have any dietary restrictions or food allergies)

Spicy. Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/ spicy chili basil sauce. * Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Mild. Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell pepper and pineapple.

Spicy. Sautéed choice of your meat, eggplant, chili paste, bell pepper, basil w/ spicy chili basil sauce. * Indicates spicy and we can adjust the amount of spices according to your taste. (Please let us know if you have any dietary restrictions or food allergies)

Sautéed choice of your meat w/ house garlic sauce and bed with steam mixed vegetables.

Sautéed choice of your meat, onion, carrot, mushroom, baby corn, scallion, celery w/ ginger brown sauce.

Wholesome brown rice to complement your meal.

Crispy, golden-brown fried egg with a tender, slightly runny yolk.

Fragrant jasmine rice, steamed to perfection.

A selection of sauces, such as sweet and sour, peanut, or chili, typically used for dipping or enhancing Thai dishes.

Steamed rice noodles, typically thin and flat, commonly served as a side dish in Thai cuisine.

A medley of steamed cabbage, broccoli, carrots, and green beans.

Soft, chewy, and naturally sweet rice that sticks together.

A refreshing blend of sparkling water and citrus, garnished with a hint of black tea leaves.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Thai coffee with half and half milk on top.

Sweetened black tea with milk, featuring a rich amber color and a creamy texture.

Crispy spring rolls filled with sweet banana, served with a side of honey for dipping.

Creamy cheesecake with a caramelized top layer, featuring a smooth and rich texture.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Steamed coconut milk custard with a sweet rice flour base, typically served in a small cup.

(Seasonal)

Steamed bread served with Thai custard, typically made with coconut milk, eggs, and palm sugar for a smooth and creamy texture.