Lena's Italian Kitchen

Tossed with roasted peppers in spicy plum tomato sauce (serves 2).Available Monday-Friday 4:00 pm - 6:00 pm only.

Served with marinara sauce (serves 2).Available Monday-Friday 4:00 pm - 6:00 pm only.

Homemade pan-fried fresh mozzarella wedges, served with marinara sauce.Available Monday-Friday 4:00 pm - 6:00 pm only.

Topped with melted mozzarella.Available Monday-Friday 4:00 pm - 6:00 pm only.

Available Monday-Friday 4:00 pm - 6:00 pm only.

Ditalini pasta and cannellini beans served in crushed plum tomato and roasted garlic broth.

Traditional Italian egg drop soup with spinach.

Cheese tortellini pasta served in chicken broth.

Lena's meatballs in our signature vodka sauce burrata cheese, and a drizzle of Mike's Hot Honey.

Romaine lettuce, garlic croutons, parmesan shavings and Dijon Caesar dressing.

Iceberg lettuce, tomatoes, carrots, onions, red peppers, olives, cucumbers, mozzarella and Italian dressing.

Mixed greens, dried cranberries, candied walnuts, onions, goat cheese and balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, pepperoncini, Kalamata olives, chickpeas, onions, feta cheese and red wine vinaigrette.

Mixed greens, honey roasted pecans, gorgonzola crumbles and balsamic vinaigrette.

Romaine lettuce, garlic croutons, parmesan shavings and Dijon Caesar dressing.

Iceberg lettuce, tomatoes, carrots, onions, red peppers, olives, cucumbers, mozzarella and Italian dressing.

Mixed greens, dried cranberries, candied walnuts, onions, goat cheese and balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, pepperoncini, Kalamata olives, chickpeas, onions, feta cheese and red wine vinaigrette.

Mixed greens, honey roasted pecans, gorgonzola crumbles and balsamic vinaigrette.

Grilled or fried chicken cutlets, lettuce, tomatoes and Italian dressing.

Egg battered chicken scallopine sauteed in white wine, lemon and butter sauce.

Chicken scallopine simmered in mushroom and marsala wine brown sauce.

Grilled chicken topped with your choice of sauteed spinach, broccoli, or broccoli rabe.

Fried chicken cutlets, topped with tomato sauce and melted mozzarella.

Fried chicken cutlets topped with arugula, red onion, shaved parmesan and cherry tomato salad.

Egg battered eggplant, topped with tomato sauce and melted mozzarella.

Grilled Norwegian salmon served over sauteed broccoli rabe and tuscan white beans.

Homemade meatballs, topped with tomato sauce and melted mozzarella.

Meatballs and traditional Italian tomato sauce.

Our version of the classic baked ziti.

Classic creamy parmesan cheese sauce.

Imported prosciutto sauteed in a creamy vodka sauce.

Southern Italian ground veal meat sauce topped with fresh ricotta.

Fresh broccoli florets sauteed in garlic and oil.

Onion and basil plum tomato sauce topped with burrata cheese.

Imported pancetta & onions sauteed in a classic creamy parmesan cheese sauce.

Baked chicken, spinach and mozzarella sauteed in a creamy pink sauce.

Sauteed garlic and extra virgin olive oil.

Garlic and herb plum tomato sauce.

Sauteed shrimp, spinach and mozzarella sauteed in a creamy garlic pink sauce.

Shrimp sauteed in garlic and herb plum tomato sauce.

Shrimp and spinach sauteed in garlic and white wine scampi sauce, topped with toasted breadcrumbs.

Sponge cake soaked in espresso, mascarpone cream and cocoa powder.

20 oz.

20 oz.

16 oz.

16 oz.

20 oz.

20 oz.