Little Basil

The set includes : : 1 Regular size Pad Thai ( Protein Selection) + 1 Regular size Veggie Spring Roll + 1 Regular size Thai Iced Tea

The set includes : : 1 Regular size Little Basil Fried Rice ( Protein Selection) + 1 Regular size Fried Chive Pancake + 1 can of Soda (Selection)

Sautéed salmon chunk in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.

Spicy. Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing. Served with jasmine rice.

Salted egg, shrimp and squid with onion, scallion and long hot pepper served with jasmine rice

Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion, and shiitake mushroom. Served with jasmine rice.

Spicy. Homemade BBQ chicken with papaya salad, sticky rice, and chili lime sauce.

Spicy. Chicken and artichoke in green curry with roti bread, rice, and cucumber relish. Served with jasmine rice.

Spicy. Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato, and basil leaves. Served with jasmine rice.

Spicy. Marinated crispy duck in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.

Marinated crispy duck with tamarind sauce. Served with jasmine rice.

Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with white rice.

Vegetarian. Crispy vegetables spring rolls with plum sauce.

Homemade puff pastry mixed chicken, onion, potato, and curry powder with cucumber relish.

Gluten-free. Grilled marinated chicken skewers with house peanut sauce and cucumber relish.

Crispy calamari with herbs with sweet chili sauce.

Sautéed marinated pork spare ribs with garlic and ground black pepper.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Homemade grilled BBQ chicken served with chili lime sauce.

Fried Seafood Gyoza with House soy sauce

Vegetarian. Crispy tofu with sweet chili sauce and crushed peanut.

Vegetarian. Healthy soy bean.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

Vegetarian. Crispy chive pancakes with house soy sauce.

Crispy pork bun with house soy sauce.

Mixed shrimp, chicken, water chestnut, and shiitake mushroom with sweet chili sauce.

Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.

Gluten-free. Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Gluten-free. Glass noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, and wood ear mushroom with curry powder.

Spicy. Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper, and basil leaves with spicy basil sauce.

Glass noodle with egg, bamboo shoot, Napa cabbage, onion, scallion, celery, and wood ear mushroom.

Broad rice noodle, chicken, squid, egg, dried turnip, scallion and bean sprout served with sriracha sauce on the side.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion, and cherry tomato.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion, and cherry tomato.

Spicy. Spicy fried rice with egg, basil leaves, bell peppers, and onions.

Spicy. Minced chicken, bell pepper, and onions with spicy basil sauce topped with fried egg.

Fried rice with jumbo lump crab, egg, scallion, and onion.

Garlic, chili, basil leaves, onion, bell pepper, broccoli, and carrot. Served with jasmine rice.

Ginger, garlic, onion, scallion, bell pepper, Napa, and wood ear mushroom. Served with jasmine rice.

Garlic, onion, and scallion with steamed broccoli. Served with deep-fried meat. Served with jasmine rice.

Peanut sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.

Cashew nut, bamboo shoot, onion, scallion, bell pepper, and mushroom. Served with jasmine rice.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper, and spicy chili paste. Served with jasmine rice.

Spicy. Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.

Spicy. Sautéed curry paste with string bean, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Gluten-free. Potato, onion, peanut, avocado, and fried shallot. Served with jasmine rice.

Spicy. Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green, and crispy egg noodle.

Angel hair noodle, bean sprout, bok choy, celery, onion, scallion and fried garlic

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout, and basil leaves.

Spicy. Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom, and tomato. Chicken, shrimp, vegetables, or tofu.

Coconut milk based soup with galangal, kaffir lime leaves, mushroom, and tomato. Chicken, shrimp, vegetables, or tofu.

Mixed greens, tomato, cucumber, carrot, and fried tofu with peanut dressing.

Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing.

Gluten-free, spicy. Green papaya, long bean, cherry tomato, and roasted peanut with chili lime dressing.

Spicy. Mango, avocado, red onion, cherry tomato, scallion, cilantro, and cashew nut with chili lime dressing.

Spicy. Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber, and cherry tomato with chili lime dressing.

Spicy. Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, wood ear mushroom, and cilantro with chili lime dressing.

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli, and carrot with gravy soy sauce. Served with jasmine rice.

Mixed vegetables, fried tofu, avocado, potato, onion, peanut and fried shallot. Served with jasmine rice.

Spicy. Sautéed mock duck with eggplant, garlic, chili, basil leaves, onion, and bell pepper in spicy basil sauce. Served with jasmine rice.

Spicy. Sautéed curry paste with mock duck, string bean, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Sautéed mixed vegetable and fried tofu with ginger sauce. Served with jasmine rice.

750ml.

500ml.

Thai Tea with Tropical Aromatic Fruits

Sweet, tender bananas in rich coconut milk and shredded coconut served with coconut ice cream and topped with toasted coconut flakes.

Served with green tea ice cream.

Served with Thai iced tea ice cream.

Served with coconut ice cream.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Mix of 3 ice creams : thai tea ice cream, green tea ice cream and coconut ice cream.

Homemade ginger dressing sauce, commonly used in Chinese cuisine, typically includes fresh ginger and is ideal for enhancing salads or other dishes.

Flaky, golden-brown flatbread with a crisp exterior and soft, layered interior.