Madame Vo

Pan fried rice cakes with eggs & scallions topped with fried garlic, diced sausage, cilantro & Fresno chilis. Served with fish sauce.

Vietnamese savory crepe with sautéed shrimp & pork belly. Served with fish sauce. Vegetarian option available upon request.

Golden fried spring rolls stuffed with a savory mix of shrimp, crab, and pork. Served with fish sauce for dipping.

Salt toasted soft-shell crab served with avocado sauce.

A vibrant and spicy pomelo salad tossed with shrimp, green papaya, carrots, daikon, Thai basil, mint, crispy shallots, and roasted peanuts.

Summer rolls w. shrimp, vermicelli, cucumbers, lettuce and mint served with a creamy dipping sauce.

Spicy Vietnamese beef and cilantro salad topped with crushed peanuts, served with sesame rice paper for scooping and sharing.

A feast for the senses: grilled chicken, shrimp, and pork, honey-glazed pork, and crispy fried spring rolls over delicate bánh hỏi noodles. Served with rice paper for wrapping, topped with crushed peanuts, and accompanied by fish sauce.

chicken wings glazed in a bold caramelized garlic fish sauce

Salt toasted fried squid served with avocado sauce.

Grilled pork rolls wrapped in soft rice paper with vermicelli, crisp lettuce, fresh mint, and crispy rice paper.

Salt toasted prawns served with avocado sauce.

Spicy lemongrass broth served with vermicelli noodles, brisket & Vietnamese pork roll.

Rice noodles stir fried with eggs, shrimp, scallions, and garlic.

Rice noodles stir fried with eggs, tofu, peppers & cilantro.

Savory mushroom-based broth infused with classic pho spices, served w. rice noodles and topped w. shiitake mushrooms,tofu, fresh cilantro, and scallions.

Egg noodles wok-tossed in a decadent garlic butter fish sauce, topped with succulent lump crab meat and juicy prawns. Finished with crispy fried garlic

Aromatic beef broth simmered for 24 hours, served w. rice noodles, sliced eye round, brisket, and beef meatballs. Garnished with fresh cilantro and onions

Vermicelli noodles, mint, cucumbers, crushed peanuts & fried shallot with choice of: grilled chicken, spicy tofu, honey glazed pork, spicy lemongrass beef, shrimp, cha gio.

Sizzling seared ribeye cubes wok-tossed with scallions and served with a fried egg.

Crispy fried cod fillet topped with fragrant ginger and scallions, finished with a light garlic soy sauce and fresh cilantro *Limited availability.

Eggplant stir fried with lemongrass, scallions & chili sauce.

Grilled pork chops served with rice, fried egg,& pickled veggies.

Chicken stir fried with lemongrass, peppers, onions, and chili sauce.

Fried rice with shrimp, sausage, eggs, scallions & fried garlic. Vegetarian option available upon request.

Fragrant five-spice braised oxtail, rich bone marrow, and sautéed onions, stir-fried with rice and topped with a crispy fried egg, golden shallots, and fresh cilantro

Pork spare ribs slowly braised in a sticky-sweet caramel sauce with juicy pineapple.

Jasmine green, White Ginger Pear, Ginger lemongrass, Green mango peach, Pandan