Malii Gramercy

Choice of Ground Chicken, Ground Beef or Tofu tossed in spicy lime dressing with scallion, red mint, and ground toasted rice.

Mango, shrimp, red onion, mint, cashew nut, in fresh chili lime dressing. **If you need plastic utensils, please request.**

Crispy softshell crab on top of spicy mango salad with red onion, mint, cashew nut, in fresh chili lime dressing.

Green papaya, tomato, peanut, fresh chili and garlic in sweet lime dressing. **If you need plastic utensils, please request.**

Rice noodles, lettuce, carrot, cucumber, basil, and shrimp in soft rice paper wrap served with spicy Hoisin sauce and ground peanut.

Grilled chicken skewers served with peanut sauce and cucumber relish and toast.

Deep fried homemade chive rice cake served with sweet soy sauce. **If you need plastic utensils, please request.**

Sweet and salty ground peanut and sweet turnip dumpling served with lettuce wrap, cilantro, fried garlic, and red chili **If you need plastic utensils, please request.**

Crispy fried chicken served with creamy lime sauce.

Curry flavored chicken, potato and onion in crispy puff pastry, served with cucumber relish. **If you need plastic utensils, please request.**

Bao buns, roasted duck, cucumber, scallion, and chili with spicy Hoisin sauce.

Crispy fried marinated pork belly top with garlic crisps served with sriracha sauce

Sampler platter includes Tod mun (2), Chive Rice Cake (4), and Cho Muang (4)

Pork & shrimp dumpling. Choose: Steamed served with sweet soy sauce or Fried served with sweet chili sauce.

Pumpkin tempura served with sweet chili sauce and ground peanuts

Slow cooked chicken massamun curry served with toasted flat bread.

Mixed vegetable spring rolls served with sweet chili sauce. **If you need plastic utensils, please request.**

Panko breaded shrimp cakes served with sweet plum sauce. **If you need plastic utensils, please request.**

Deep fried breaded chicken wings coated with sweet and spicy Tom Yum flavored sauce served with lime.

Mixed seafood, mushroom, tomato, red onion, fresh chili, culantro and cilantro in creamy lemongrass broth. **If you need plastic utensils, please request.**

Mushroom, tomato, red onion, galangal, culantro and cilantro in creamy coconut broth. **If you need plastic utensils, please request.**

Mushroom, tomato, red onion, culantro and cilantro in spicy lime lemongrass broth. **If you need plastic utensils, please request.**

Mushroom, tomato, red onion, galangal, culantro and cilantro in creamy coconut broth. **If you need plastic utensils, please request.**

Mushroom, tomato, red onion culantro and cilantro in spicy lime lemongrass broth. **If you need plastic utensils, please request.**

Made traditional style - Slow cooked chicken thighs with potato, onion, and peanuts.

Rice cooked in gingery soy sauce with egg, sweet sausage, pork, shrimp, mushroom, chestnut, scallion, and cilantro.

Jumbo lump crab meat fried rice with onion, scallion, and egg served with house special spicy seafood sauce. **If you need plastic utensils, please request.**

Crispy pork belly in spicy basil sauce red pepper and string bean.

Crispy pork belly sauteed in light soy sauce with garlic and Chinese broccoli.

Deep fried whole seabass topped with spicy mango salad, tomato, cashew nuts, red onion, cilantro, mint. **If you need plastic utensils, please request.**

Crispy fried seabass with cashew nuts, peanuts, toasted red chili, in lemongrass tamarind sauce. **If you need plastic utensils, please request.**

Half crispy roasted duck with lychee, pineapple, tomato, eggplant, red pepper, and basil in red curry sauce.

Stir-fried rice noodles in tamarind sauce with jumbo prawns, shrimp paste, bean sprouts, chive, peanuts, tofu and egg wrapped inside egg net. **If you need plastic utensils, please request.**

Crispy softshell crabs in creamy curry egg sauce with egg, scallion, celery, onion, and red peppers. **If you need plastic utensils, please request.**

Steamed whole seabass with cabbage, lemongrass, galangal, lime leaves topped with house special spicy seafood sauce. **If you need plastic utensils, please request.**

Flat rice noodle, egg, onion, red pepper, carrot, tomato, and string bean in spicy basil sauce. **If you need plastic utensils, please request.**

Flat rice noodle, egg, Chinese broccoli in sweet soy sauce. **If you need plastic utensils, please request.**

Thin rice noodle, egg, chive, tofu, bean sprout, and peanut in sweet tamarind sauce. **If you need plastic utensils, please request.**

Egg, onion, red and green pepper, carrot, and string bean, chili, and basil.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder. **If you need plastic utensils, please request.**

Egg, tomato, Chinese broccoli, scallion, and onion. **If you need plastic utensils, please request.**

String bean, red and green peppers in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef) recommended with fried egg (+$3). **If you need plastic utensils, please request.**

Onion, scallion, pineapple, tomato, toasted red chili and cashew nuts in sweet roasted chili sauce. **If you need plastic utensils, please request.**

Sautéed in garlic and pepper sauce served with steamed carrot, broccoli, and sriracha sauce. **If you need plastic utensils, please request.**

Eggplant, red pepper, and basil in coconut green curry sauce. **If you need plastic utensils, please request.**

String bean, carrot, red pepper, and lime leaf in Panang curry sauce. **If you need plastic utensils, please request.**

Bamboo shoots, red pepper, and basil in red curry sauce. **If you need plastic utensils, please request.**

Choice of noodles with ground pork, fish balls, shrimp, bean sprout, and scallion in creamy lemongrass broth.

Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil

Vegetables and tofu fried rice cooked in gingery soy sauce with mushroom, chestnut, scallion, and cilantro.

Vegetables and tofu in Massamun curry with potato, onion, fried shallots, and peanuts.

Vegetables and tofu fried rice with pineapple, cashew nuts, tomato, onion, scallion, and curry powder.

Vegetables and Tofu Thai fried rice with tomato, Chinese broccoli, scallion, and onion.

Wholesome brown rice to complement your meal.

Glutinous rice infused with butterfly pea flower, topped with toasted sesame seeds.

Smooth blend of cream and lime, offering a tangy and rich accompaniment.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fluffy, fragrant jasmine rice, a perfect side to complement your meal.

Rich and creamy peanut sauce with a hint of spice, perfect for enhancing your favorite dishes.

Fragrant pandan-infused sticky rice topped with toasted sesame seeds.

Soft and flaky flatbread, lightly charred, served in pairs.

Smooth, creamy peanut sauce with a rich, nutty flavor, ideal for enhancing noodle dishes or as a dipping accompaniment.

Crispy churros dusted with powdered sugar, served with a creamy pandan custard dip.

**If you need plastic utensils, please request.**

**If you need plastic utensils, please request.**

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Tart and refreshing

Refreshing citrus beverage.

Delicious, sweet and fragrant

A refreshing blend of tangy lemonade with sweet lychee, garnished with a slice of lemon and whole lychee fruit.

Sweet and aromatic Thai tea infused with lychee flavor.

Smooth mango juice with a vibrant color and a refreshing taste.

Effervescent sparkling water with a clean, crisp taste.

Effervescent and refreshing carbonated spring water, 28oz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure natural spring water in a 28oz bottle.

A blend of strong brewed Thai tea and creamy oat milk, lightly sweetened and served over ice.