Miss Lily's 7A

curry dipping sauce

jerk mayo, toasted coconut

rich gravy, broad beans, rice and peas

slow cooked pork spare ribs with our jerk bbq glaze rice and peas, cucumber escovitch, mango chutney

1/2 chargrilled in Chef Stikxz’s rum bbq jerk sauce, rice & peas

coconut sauce, greens, blistered tomatoes

traditional vegetable curry stew with pumpkin, potatoes, collard greens and chickpeas served in roti bread with rice and peas