MoMo Sushi

Served with smokey spicy salmon and rainbow mix.

Spicy crunchy tuna, Crispy rice, jalapeño and arare. Spicy.

Served with avocado, seaweed salad, fried onion, scallion and tobiko.

Served salmon with truffle oil and yuzu garlic soy.

With avocado, onion, jalapeño, cilantro, tomato, tobiko and BBQ wasabi sauce.

With tobiko, cilantro and yuzu wasabi soy.

Vegetarian. Fried tofu with bonito and scallion in tempura sauce.

Vegetarian.

Deep-fried dumplings typically filled with shrimp and vegetables.

Vegetarian. Four pieces. Vegetables with sweet chili sauce.

Fried calamari with sweet chili sauce.

Six pieces. Steamed or fried pork dumplings.

Fried shrimp with creamy spicy sauce.

Vegetarian. Japanese pepper served with sea salt and lemon.

Lightly battered and deep-fried shrimp and assorted vegetables, prepared in traditional Japanese tempura style.

Steamed, tossed with spicy soy.

Steamed dumplings filled with shrimp, typically served with a light soy or ponzu sauce.

Fried Chicken

Vegetarian. Six pieces. Steamed or fried vegetable dumplings.

Vegetarian. Tofu, seaweed and scallion.

Vegetarian. Mushroom and onion.

Vegetarian. Clear soup, tofu and vegetable.

Vegetarian. Combination of romaine lettuce, mesclun, tomato, cucumber, carrot served with healthy ginger dressing.

Vegetarian. Combination of romaine lettuce, mesclun, tomato, cucumber, carrot served with healthy ginger dressing.

With cucumber, tobiko and sesame seed on wonton skin.

Vegetarian. Combination of romaine lettuce, mesclun, tomato, cucumber, carrot served with healthy ginger dressing.

Seaweed salad, scallion, cucumber and tobiko.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Vegetarian. Combination of romaine lettuce, mesclun, tomato, cucumber, carrot served with healthy ginger dressing.

Crab and avocado.

Cucumber avocado and tobiko.

Crab and cucumber roll typically includes crabmeat, avocado, and smelt egg wrapped in seaweed and rice.

Crab Mango Roll: Typically includes crabmeat, fresh mango, and sushi rice, wrapped in seaweed.

Tender eel paired with creamy avocado, wrapped in seasoned rice and drizzled with a savory sauce.

Rolled with tender eel and crisp cucumber, drizzled with sweet eel sauce.

Barbeque eel and mango, typically complemented with eel sauce and sesame seeds.

Smoked salmon, cheese and cucumber.

Top menu item.

Salmon, rice, and seaweed with cucumber. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Inside out.

Salmon, mango, rice, and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger.

Salmon skin and cucumber, typically drizzled with unagi (eel) sauce.

Cucumber, avocado and tobiko.

Succulent shrimp paired with creamy avocado, wrapped in seasoned sushi rice and sprinkled with sesame seeds.

Shrimp and cucumber wrapped in seaweed with sushi rice.

Tempura shrimp, crab, mango, avocado, topped with shrimp, cilantro, crunch, unagi sauce, and lime.

Cucumber, avocado and tobiko.

Spicy. Crunchy.

Spicy. With tobiko.

Spicy. Crunchy.

Spicy. Crunchy.

Spicy. Crunchy.

Spicy. Crunchy.

Maguro.

Fresh tuna paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Tuna and cucumber wrapped in sushi rice and seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Inside out.

Fresh tuna and sweet mango wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Yellowtail Scallion Roll: Fresh yellowtail and scallions wrapped in seaweed and sushi rice.

Inside out.

Vegetarian

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian

Vegetarian. Outside in (seaweed outside).

Vegetarian.

Kani.

Unagi.

Tamago. Vegetarian.

Hirame.

Tobiko.

Saba.

Sake.

Hotate.

Seared salmon served as sushi or sashimi.

Ebi.

Slices of smoked salmon. Choice of sushi or sashimi preparation.

Suzuki.

Inari. Vegetarian.

Hamachi.

Shrimp tempura, mango, jalapeño on top with spicy crunchy salmon and chef's sauce.

Spicy tuna and salmon on top with spicy crab, crunch, tobiko and spicy aioli.

Eel and avocado on top with spicy tuna, crunchy, tobiko and chef's sauce.

Spicy crunchy tuna, seaweed salad on top with spicy crunchy salmon and jalapeño.

Crab and cucumber on top with eel and avocado.

Shrimp tempura, cucumber on top with spicy crunchy tuna, tobiko and soy paper.

Spicy. Triangle roll with spicy tuna, eel, avocado, tobiko and glazed eel sauce. Spicy.

Salmon, avocado, mango on top with spicy crunchy tuna, and jalapeño.

Salmon and mango on top with spicy salmon, crunch, tobiko and chef's sauce.

Whole lobster tail with avocado, cucumber, tobiko and spicy mayo.

Tuna, salmon, jalapeño on top with spicy crunchy salmon, and arare.

Tuna, salmon, crab, avocado, tobiko wrapped with cucumber and chef's sauce.

Salmon, shrimp, cucumber, crunchy on top with tuna, salmon, avocado, arare.

Tuna and salmon on top with tuna, salmon, eel, crunchy, scallion and tobiko.

Spicy crunchy tuna, avocado on top with seared tuna and salmon, spicy aioli and arare.

Crab and cucumber on top with assorted fish.

Crab and avocado on top with spicy crunchy tuna, tobiko and chef's sauce.

Salmon, avocado on top with spicy crunchy crab, tobiko and spicy aioli.

Spicy crunchy tuna, avocado on top with spicy crunchy shrimp, arare.

Spicy crunchy shrimp, avocado on top with seared scallop, tobiko and miso sauce.

Soft shell crab, cucumber, avocado and tobiko.

Tuna and avocado on top with spicy crunchy tuna, tobiko and spicy mayo.

Tuna, salmon and avocado on top with spicy crunchy tuna and jalapeño.

Choice of three vegetable or classic rolls.

15 piece chef's choice sashimi over sushi rice. Served with soup or salad.

12 pieces of salmon sashimi on sushi rice. Served with choice of soup or salad.

Spicy aioli, scallion, onion, cucumber, tobiko, cilantro, fried onion, edamame, seaweed salad, crispy rice and sesame seed. Served with choice of soup or salad.

16 pieces of chef's choice sashimi. Served with choice of soup or salad.

Eight pieces of sushi with choice of tuna or California roll. Served with choice of soup or salad.

Five pieces of sushi and eight pieces of sashimi with tuna roll. Served with choice of soup or salad.

Six pieces of sushi, 10 pieces of sashimi with California, salmon avocado and spicy crunchy tuna rolls. Served with choice of soup or salad.

12 pieces of tuna on sushi rice. Served with choice of soup or salad.

Three pieces of tuna, salmon and yellowtail with spicy crunchy tuna. Served with choice of soup or salad.

Spicy aioli, scallion, onion, cucumber, tobiko, cilantro, fried onion, edamame, seaweed salad, crispy rice and sesame seed. Served with choice of soup or salad.

10 pieces of eel sashimi on sushi rice. Served with choice of soup or salad.

Roast pork, beansprout, scallion, egg, bamboo shoot.

Roast pork, beansprout, scallion, egg, bamboo shoot.

Roast pork, beansprout, scallion, egg, bamboo shoot.

Served with choice of soup or salad. (beef choices: raw, medium or well done).

Served with your choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Noodle soup with chicken, egg, vegetables and shrimp tempura. Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with your choice of soup or salad.

Served with choice of soup or salad.

Mushroom, carrot, broccoli.

Noodle soup with shrimp tempura and vegetables on the side. Served with choice of soup or salad.

Served with choice of soup or salad. Vegetarian.

Served with your choice of soup or salad. Vegetarian.

Served with your choice of soup or salad.

Served with soup, salad, rice, shrimp tempura, shumai and California roll.

Served with soup, salad, rice, shrimp tempura, shumai and California roll.

Served with soup, salad, rice, shrimp tempura, shumai and California roll.

Served with soup, salad, rice, shrimp tempura, shumai and California roll.

Served with soup, salad, rice, shrimp tempura, shumai and California roll.

Served with soup, salad, rice, shrimp tempura, shumai and California roll.

(choice of green tea or vanilla ice cream)

Soft, pounded sticky rice dough filled with creamy mango ice cream.

Nutty and chewy brown rice, a wholesome side to complement any meal.

Typically includes blended ginger, onion, soy sauce, and vinegar. Commonly used as a refreshing salad dressing.

Spicy.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.