Nom Wah Nolita

Panko crusted chicken with HK cream corn sauce, your choice of noodles or rice

Crispy Chili Tofu, and a choice of noodles or rice.

Chicken and napa cabbage in wheat wrappers. (4 pieces)

Chicken dumplings filled with soup. Wait time 10 minutes (4 pieces).

Chicken soup dumplings in a Thai coconut curry sauce with baby bok choy and mushrooms cilantro chili oil.

Edamame, mushrooms, and Chinese chives in spinach wrappers. Vegan. (4 pieces).

Chive, pork, and shrimp dumplings. Gluten-free; processed in a facility that contains gluten. (4 pieces)

Pork and shrimp dumplings in a wheat wrapper (4 pieces).

Minced pork, mushrooms, and shrimp in steamed wonton wrappers. (4 pieces)

Minced pork in wheat wrappers. (4 pieces)

Pork dumplings filled with soup. Wait time 10 minutes (4 pieces).

Red Oil  pork dumplings with black vinegar, crispy shallots, aromatic chili oil, scallions, cilantro

Minced shrimp in crystal wrapper; please note this item contains wheat. (4 pieces)

Stuffed scallion pancake with seared shrimp-pork stuffing, lettuce, pickled vegetables, grilled onions, cilantro, and sriracha-lime aioli served with crispy taro stix

Mixed vegetables, rolled in a thin flour wrapper. Vegan. (3 pieces)

Oversized wheat flour bun filled with pork and caramelized onions (1 piece).

Wheat flour batter mixed with scallions, stuffed with more scallions, then fried. Vegan. (4 pieces)

Turnip cake, pan-fried, and topped with crunchy taro bits, served with hoisin aioli. Ask for the hoisin aioli on the side to keep the turnip cakes vegan.

Roasted vegetable broth (vegan and gluten-free)

Dumplings of your choice and Chinese greens served in a vegetable broth

Egg, carrots, daikon, onions, bean sprouts, scallions, and garlic (vegetarian)

Egg noodles stir-fried with bean sprouts, scallions and onions (vegetarian)

Miso braised chicken, fried garlic, and chili. Served over egg noodles. 🌶️

Braised tofu, fried garlic, and chili. Served over egg noodles. 🌶️ (Vegetarian)

Vegetable lo mien, mushrooms, baby bok choy, carrots, onions, bean sprouts, scallions, crispy garlic shallots

Small serving of jasmine rice

Braised pork belly, served with slices of cucumber and a little bit of peppers for a kick.

Lotus leaf buns filled with chicken, lettuce, and creamy sesame sauce (2 pieces)

Steamed buns filled with Peking duck, hoisin sauce, cucumber, scallion, and cilantro (2 pieces).

Steamed buns filled with sweet chili glazed tofu, lettuce, and kewpie mayo (2 pieces).

Lightly sautéed in soy sauce, and tossed with lemon juice for vibrance

Zesty side of cucumbers, mixed with black vinegar, raw garlic, chili, tamari, and Szechuan peppercorn for a kick. (vegan and gluten-free)

Yu choy tossed with oyster sauce and sesame oil. Remove the oyster sauce to make it vegan!

Dessert buns with sweet and salty yolk (3 pieces, vegetarian).

Sweet dessert buns with red bean filling (3 pieces, vegetarian)

Taiwanese apple soda (12 oz can)

Mix of ginger lemonade and iced black tea.

Bottle of Poland Springs

Fresh squeezed lemon and ginger juice, slightly sweetened.

Served sweetened or unsweetened

Served sweetened or unsweetened

Asian-inspired sparkling water, Sanzo uses real fruit and no added sugars to deliver refreshing taste (12 oz can)

Choice of Coca Cola, Diet Coke, or seltzer