NONONO

Deep fried Tofu with Scallion and Ginger

Chicken Back Cartilage skewer

Beef Tongue skewer

Eel with Sansho pepper

Grilled boiled egg wrapped with bacon and truffle salt

Skewered Pork belly wrapped around Shiitake mushrooms and Garlic

Chicken Ginkawa skewer

Chicken Gizzard skewer

Chicken Heart skewer

Chicken Knee Cartilage skewer

Chicken Liver skewer

Onion with miso

Potato with seasoned salt

Salmon with Yuzu karashi mustard

Shishito Peppers with Homemade Sauce

Skewered Pork belly wrapped around Shiso leaf and Enoki mushrooms

Shiitake mushrooms with ponzu sauce

Beef Short rib with Onion skewer

Chicken Skin skewer

Beef Steak skewer

Chicken Tenderloin with chopped Wasabi skewer

Chicken Thigh skewer

Chicken Meatball skewer

Tuna with Scallion

Chicken Wings skewer

Zucchini with spicy cod roe mayo

Homemade Chili Oil

Japanese shoyu-based clear chicken broth topped with pork chashu (Contains pork and shellfish)

Japanese shoyu-based chicken broth with sesame paste topped with minced spicy pork (Contains pork and shellfish)

tofu and avocado with nori seaweed paste

home-made sweet potato salad with vegetable chips

Fresh Scottish salmon sashimi, mixed greens, avocado, tomato with roasted onion garlic dressing

seared scottish salmon with guacamole sauce

six-variety seaweed salad with sesame dressing on the side

yellowtail ceviche with japanese citrus, vinegar and cilantro oil

Maitake mushroom and mesclun roll with crunchy chili flakes and truffle mayo

spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe

tuna and wasabi tobiko roll topped with wasabi crunchy and wasabi mayo

deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion

deep-fried chicken with spicy yuzu blue cheese mayo

Pumpkin and minced chicken with cream cheese croquette

charred lettuce with fried shallot, yuzu anchovy vinaigrette and parmigiano reggiano

grilled 3 kinds of mushroom (shiitake, enoki and oyster mushroom), side of balsamic vinegar sauce

American wagyu beef short rib with onion dressing

grilled corn marinated with tobanjan miso, topped with parmesan cheese

Three prime short ribs with shishito peppers served with miso soup

cod roe cream udon noodles with pork and vegetables

fried rice, snow crab, egg, scallion

A selection of chicken thigh, breast with scallion, meatball and shishito peppers served with miso soup

udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup

rain drop pudding served with soy bean powder and brown sugar sauce

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