Spicy Moon East Village

Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order. Four (4) halves per order.

Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.

Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.

Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge.

Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce.

Steamed whole edamame tossed in a spicy szechuan rub with cumin and cayenne.

Lightly breaded and fried enoki mushrooms, tossed in a spicy seasoning (cayenne and cumin) and served with a side of vegan tartar sauce.

Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo.

Fried wontons with vegan almond cream cheese.

Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.

Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.

Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.

Baby bok choy sauteed with fresh garlic.

Shiitake mushrooms and bok choy and in a dark, vegan oyster-based sauce.

Wok stir fried pea leaves (similar to sautéed spinach) with garlic.

Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.

Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

Mixed vegetables and tofu. sweet and savory, tangy, not spicy. served on a bed of steamed broccoli

Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.

A spicier version of the veggie fried rice; made with chili oil and szechuan bean curd. contains peppers, onions, ginger, carrots, and bean sprouts.

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

White rice

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