Thai Villa

Creamy coconut and soy bean dip with chopped shrimp, minced chicken, and lemongrass. Balanced with tamarind and kaffir lime; served with crispy seaweed tempura.

Southern-style slow-braised sweet pork belly served over a refreshing salad of orange, lemongrass, and kaffir lime. Tossed with fresh mint, cilantro, and spicy Thai dressing.

Puff pastry stuffed with salmon, garlic, cilantro and white pepper.

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

Juicy pomelo and grilled shrimp with red onion, kaffir lime leaves, and cashews. Bathed in a caramelized housemade dressing; topped with fried shallots and roasted coconut flakes.

Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy

Crispy-fried Branzino topped with savory house special chili sauce and Thai sweet basil.

Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.

Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind

Grilled lamb served with karee curry sauce ,steamed snow pea tips, and roti bread.

Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk Spicy

Marinated chicken and pickled onion in spring roll wraps with sesame satay sauce

Grilled shrimp glazed with Thai sweet chili sauce.

Deep fried soft shell crab with chili, roasted rice powder, mint leaves, red onion, and basil leaves; seasoned with Thai chili-lime dressing.

Deep fried marinated Tom Yum flavor wings with Thai herbs garnished.

Marinated taro in golden wonton wrapper; served with sweet chili sauce.

Crispy tofu sautèed with special salt pepper, garlic and chili served with spicy lime sauce.

Gluten free. Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque.

Chargrilled marinated chicken served with tamarind chili sauce, green papaya salad, and coconut sticky rice.

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

Grilled skirt steak, red onion, mint, fresh chilli and kaffir lime in Thai chili-lime sauce; served with sticky rice.

Deep-fried fillet branzino in a savory garlic sauce, topped with crispy fried garlic; served with a spicy seafood chili sauce.

Crispy Soft-Shell Crab and grilled pumpkin in savory Kang Kua curry with fresh kaffir lime leaves.

A premium medley of mussels, shrimp, and squid simmered in a rich, velvety chili-jam broth with onions and mild chilies.

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce.

Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.

Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.

Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.

Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a grilled prawn.

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.

Gluten free. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.

Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.

Gluten free. Heart of Romaine lettuce, bean sprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.

Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.

Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

Minced chicken, chili, Thai basil leaves topped with fried egg.Served with Jasmine rice. Spicy.

Basil. Thai chili, string beans, onion and basil leaves. Served with jasmine rice. Spicy.

Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Medium Spicy which can not be adjusted)

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.

Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice

Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.

Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.

Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry

Broad noodles, red onion, scallions, beansprouts, egg, green leaf lettuce and sesame oil.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.

Crispy banana-filled crepe topped with toasted coconut, served with a scoop of coconut ice cream.

Choco-Thai Tea Lava Cake with Vanilla Ice Cream

Creamy custard topped with caramelized sugar, served with coconut ice cream and garnished with toasted coconut flakes and a vibrant orchid flower.

Brown rice infused with mixed berries.

Crispy-edged fried egg with a tender, runny yolk center.

House-made hot sauce, typically includes a blend of chili peppers, garlic, vinegar, and spices.

Fluffy and aromatic jasmine white rice.

Contained dairy

Plum sauce: A sweet and tangy sauce typically made from plums, vinegar, and spices.

A mix of broccoli, snap peas, bok choy, and leafy greens.

Sweet chili sauce: A harmonious blend of sweetness and mild heat, typically used to enhance the flavor of crispy appetizers and fried dishes.

Sweetened coconut juice typically includes pieces of coconut meat.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Guava, plum and seltzer.

Freshly brewed jasmine tea, typically unsweetened, served over ice.

Sweet Thai iced tea infused with lychee juice.

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

Poland Spring

Assorted soda options: Coke, Seltzer, Diet Coke, Sprite, Ginger Ale. Refreshing and crisp selections.

Kiwi, mint, lemonade and seltzer.

S. Pellegrino

A delightful blend of rich coffee and sweet cream, served over ice.

Thai iced tea typically includes brewed Thai tea leaves, sweetened with sugar, and topped with half-and-half cream.