Village Taverna

Puréed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil.

Puréed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs & extra virgin olive oil.

Farm fresh beets marinated and cooked in a light vinegar & extra virgin olive oil served with Skordalia spread.

A selection of three Cold Appetizers. (Tzatziki, Taramosalata & Skordalia)

A selection of spreads. (Tirokafteri, Hummus, Taramosalata, Tzatziki, Melitzanosalata, & Skordalia)

Garlic spread made with garlic, potatoes, vinegar & extra virgin olive oil.

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil.

Tangy purée of three Greek cheeses, feta, manouri and graviera that are folded and flavored with Greek spices & hot peppers.

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar & extra virgin olive oil.

Octopus cooked in mavrodafni wine, all spice & caramelized balsamic dressing.

Homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon & extra virgin olive oil.

Fried baby squid served with fresh garlic aioli, red pepper aioli & marinara sauce.

Meatballs made with ouzo, herbs & spices baked in a light tomato mint sauce and crumbled feta cheese.

Greek style seasoned meatballs served with a yogurt dipping sauce.

Zucchini croquettes stuffed with feta and manouri cheese, fresh herbs, tomato marmalade and tzatziki.

Char-grilled homemade greek sausage served with lemon sauce.

Char-grilled fresh octopus with capers, red onion & roasted red peppers.

(Mikro limano) Shrimp cooked in a tomato sauce, ouzo & diced feta cheese.

Spinach and feta cheese blended and individually wrapped in filo dough.

Lightly fried zucchini & eggplant chips served with homemade tzatziki.

Barrel feta served with extra virgin olive oil and seasoned with oregano.

Greek barrel feta wrapped in a homemade filo dough topped with honey & sesame.

Mild graviera cheese lightly breaded and pan-seared, finished with honey & sesame.

Cyprian cheese grilled and served with extra virgin olive oil, oregano & lemon.

Manouri cheese grilled with a honey balsamic vinaigrette.

Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.

Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, toasted pita chips, with a lemon vinaigrette.

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers & extra virgin olive oil.

Vine ripen tomatoes and red onions seasoned with oregano & extra virgin olive oil.

Tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

Chopped green leaf lettuce, scallions, dill and feta cheese tossed in an extra virgin olive oil vinaigrette.

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes, white & dark sesame with honey balsamic vinaigrette. with an egg lemon sauce.

Traditional Greek chicken soup made with rice and thickened

Oven baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with feta cheese and served in a individual casserole.

Spaghetti with traditional greek meat sauce with crumbled graviera cheese.

Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef & bechamel crème served in a individual casserole.

Oven baked layers of thick Greek pasta mixed with spiced ground beef & topped with bechamel crème served in a individual casserole.

Oven baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes & bechamel crème served in a individual casserole.

Farm fresh tomatoes and peppers stuffed with a mixture of ground beef, wild rice and seasoned with fresh herbs and graviera cheese.

Char-grilled Greek seasoned burgers.

Char-grilled greek seasoned burgers topped with cheese & tomatoes.

Char-grilled chicken breast seasoned with oregano, herbs and spices with extra virgin olive oil.

Char-grilled marinated lamb chunks,served with sautéed seasonal vegetables.

A combination of gyro, loukaniko, chicken gyro, souvlaki & bifteki.

Char-grilled baby lamb chops, seasoned with a mixture of greek spices and finished with fresh lemon & extra virgin olive oil.

Mediterranean sea bass grilled with extra virgin olive oil. Deboned upon request. (some bones may remain)

Fresh salmon grilled with extra virgin olive oil.

Fresh premium shrimp sauteed in fresh lemon juice & extra virgin olive oil.

Skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.

Skewers of marinated chunks of fillet mignon grilled & served over rice pilaf or french fries with grilled pita.

Lamb-Beef Gyro served with lettuce, tomatoes and onions over rice pilaf or french fries with grilled pita.

Platter of 10 traditional skewers. A combination of pork or chicken.

Skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.

Skewers of marinated pork chunks grilled & served over rice pilaf or french fries with grilled pita.

Seasonal wild greens with lemon and olive oil.

Oven roasted potatoes seasoned with lemon and oregano.

Hand cut fries seasoned with sea salt and oregano.

Sautéed spinach with garlic.

Spinach and rice pilaf with fresh tomatoes and dill.

Lightly sautéed vegetables with basmati rice.