Wokuni

16P A5 WAGYU SUSHI from MIYAZAKI

Assorted bluefin tuna from akami, chutoro to ohtoro over rice.

Bulefin Tuna, Snow Crab, Ebi, Unagi, Kanpyo, Tamago, Kyuri & Tobiko

Bluefin chutoro, salmon, hamachi, suzuki, hotate, ikura, snow crab, avocado, tamago, cucumber with sushi rice and nori seaweed x 20 pieces.

Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.

Baby sardine, mixed greens, bell peppers with yuzu citrus.

Lightly Pickled Nappa Cabbage With Yuzu

Fried tofu bedded in savory dashi.

Crispy with Original Siracha Mayo

Shrimp four pieces.

Soy marinated Japanese fried chicken.

Shrimp, white fish and vegetable.

Fried Japanese yam with sea salt.

Grilled saikyo miso.

Vegetarian. Steamed soybeans with sea salt.

Yellowtail topped with jalapeno, cilantro and yuzu citrus.

Nappa pickled vegetable.

Chopped and diced four kinds of sashimi and tobiko over rice.

Four kinds of sashimi and spicy tartare over rice.

Salmon sashimi over rice.

Shrimp, Squid and vegetable tempura over rice.

Grilled eel over rice.

Udon noodle with assorted tempura, cold or hot.

Savory miso soup.

Sweet and savory soy-based sauce, traditionally used in sushi and grilled dishes. Despite its name, it contains no eel.

Sushi Ginger

Citrus-based Japanese sauce combining soy sauce and vinegar, providing a tangy flavor. Ideal for enhancing the taste of sushi or sashimi.

Mayonnaise blended with spicy ingredients, offering a creamy texture and a hint of heat, commonly paired with sushi and Japanese dishes.

Delicately seasoned, sticky short-grain rice, ideal for pairing with sushi or sashimi.

Wasabi

Fluffy steamed white rice, perfect as a side to complement your main dishes.

Nine slices sashimi.

15 slices sashimi.

Seven pieces nigiri and maki.

Lean tuna.

Medium fatty tuna.

Yellowtail.

Scallop.

Salmon roe.

Sea urchin from toyosu market.

Bluefin fatty tuna.

King salmon.

Sea bass.

Sea bream.

Egg omelette.

Flying fish roe.

Fatty king salmon.

Eel.

Seared fatty king salmon.

Avocado

Avocado & Cucumber

Snow crab, avocado and cucumber.

Shrimp tempura.

Cucumber.

Yellowtail and scallion.

Toro tuna and scallion.

Takuan Picle

Salmon & Avocado

Salmon

Yellowtail with spicy sauce.

King salmon with spicy sauce.

Tuna with spicy sauce.

Tuna.

Toro tuna and takuan pickle.

Tuna & Avocado

Plum & Shiso

Eel and avocado1.

Eel and cucumber.

Sashimi grade yellowtail 100 g.

Salmon roe 100 g.

Sashimi grade bluefin lean tuna 1004

Sashimi grade bluefin medium fatty tuna 100 g.

Sashimi grade bluefin fatty tuna 100 g.

Sashimi grade king salmon 100 g.

Poached baby sardin 50 g.

Sashimi grade sea bass 100 g.

Eel kabayaki 100g.

Ramune is one of the modern symbols of summer in Japan and is widely consumed during warm festival days and nights.