ZOI Mediterranean Nomad

Tuna, avocado, cilantro mayo, tobiko

Salmon, cream cheese, cucumber, teriyaki glaze

Shrimp tempura, spicy mayo, avocado

Tuna, spicy mayo, mango sauce, sesame seeds

Beetroot, grilled tomato, grilled pineapple, pistachio, burrata

Served with goat cheese and walnuts

Fresh kale mixed with fresh onion, fresh mint roasted walnuts, raisins

Tomatoes, cucumbers, peppers, red onions, feta cheese, capers, evoo

Short-rib beef, yogurt, chickpeas, orzo, mint

Avocado, fresh spinach blended with garlic, olives, feta, mozzarella cheese, gorgonzola cheese

Mashed char-grilled eggplant, tahini, yogurt, garlic

Yogurt,cucumber, garlic, dried mint, celery,topped with olive oil

Creamy chickpea puree topped with spiced whole chickpeas, drizzled with olive oil, and garnished with fresh sprouts.

Roasted red pepper, walnuts, garlic, pomegranate molasses, croutons

olive, parsley, onion, pomegranate,tomato

Feta Cheese, Red Pepper, Dried Chili Peppers, Parsley, Thyme, Black Pepper, Lemon Peel, Olive Oil

Choose any 3 mezze

A delicate blend of ground beef, bulgur crushed walnuts. (2pc)

Slow braised beef cheek, melted Swiss cheese, roasted peppers, fresh cilantro and onion

Fresh local squid, garlic tartare

Aleppo pepper, ponzu sauce, truffle oil, salt

Wrapped Chinese broccoli with octopus, creamy mashed potatoes, marinara, and citrus strawberry reduction

5 small croquettes of mashed chickpeas, hummus, coriander sauce

Herb roasted cauliflower hibes mezze

Steamed chicken dumplings glazed with a savory teriyaki reduction, served with a bright citrus–soy ponzu sauce (5 pcs)

Turkish casserole stuffed grape leaves served with garlic yogurt (4pc)

Wagyu filet mignon slider with mushroom, caramalized onion , aged cheddar, coriander and dipping sauce

3 pcs Served with chimichurri sauce, glaze okra and fresh beans, and hand cut noodles with tulum cheese, walnuts

Beef Tenderloin, eriste with Tulum cheese and walnuts, oyster mushroom sauce

Ground Beef with vegetables, pavé potato onion salad

Chicken Thigh with strawberry, avocado salad pavé potato, and mango sauce

Traditional Duck Tandir, glazed okra and fresh beans, mashed potato

Truffle mashed potato, glazed carrot and beet jus with dried cherries

Choose from Rigatoni, Fettucine, Mafaldine, or Cavatelli pasta. Mix and match to create your own Mediterranean pasta dish.

Cavatelli, shrimp, squid, mussels, clams, creamy pesto sauce

Mafaldine, San Marzano tomato sauce slow-cooked short rib, capers

Rigatoni, handmade spicy pepper sauce

Fettuccine Alfredo pasta, truffle oil creamy sauce, mushroom

Branzino Fillet, strawberry avocado salad, celery puree, bok choy

6 oz Salmon, Mashed potato with golden fennel, tomato sauce, pickles

Grilled Red Snapper, arugula and red cabbage salad with oven-baked garlic, plump pickles

Flatbread top with lamb and ground mix, herbs

Shrimp, calamari, salmon, octopus, corn, basil, capers, white wine gorgonzola sauce

Turkey Ham, Goat Cheese, Pesto Sauce, Arugula, Fig, Fig Glaze, Olive Oil

Turkish flatbread made of thin dough, minced meat, vegetables, spice

Gorgonzola cheese, parmesan cheese, provolone cheese, mozzarella cheese

Grilled Chicken, oyster & white mushrooms, caramelized onions, mozzarella, coriander sauce

Neapolitan-style pizza dough, San Marzano tomato sauce, fresh mozzarella, basil

Slow-cooked short rib, halloumi, roasted peppers, onion, beet juice, mustard aioli, thyme, olive oil, paprica

Oyster mushroom, mozzarella cheese, parmesan cheese, grilled artichoke, creamy truffle sauce, arugula, capers, balsamic glaze

Beetroot sauce, cauliflower, broccoli, orange, green apple, basil oil

Branzino Lean white fish/mild moist tender flakes, crispy pave potatoes, creamy sautéed spinach, zesty caper lemon sauce

Roasted Brussels sprouts topped with sliced almonds, offering a nutty crunch and caramelized flavor.

Tender Chinese broccoli sautéed to highlight its natural flavors, featuring crisp stalks and vibrant green leaves.

Homemade egg noodles mixed with crumbled feta cheese and topped with crushed walnuts.

Tender okra and fresh green beans paired with a small portion of broccoli, drizzled with a savory sauce.

Tender oyster mushrooms garnished with chopped herbs, offering a savory Mediterranean side dish experience.

Thinly layered potatoes, baked and topped with grated cheese.

Creamy mashed potatoes with a smooth texture, garnished with fresh herbs and cherry tomato halves.

A velvety chesnut panna cotta complemented by a luscious date and mango sauce, offering a delicate balance of earthy richness and vibrant tropical sweetness

Sweet pastry made of layers of filo filled, it's magnificent meeting with milk, chocolate and pistachio.

A velvety, melt-in-your-mouth San Sebastian cheesecake paired with the rich and luxurious flavors of premium pistachio cream.